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This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...
By southern chef in louisiana on October 10, 2001
Recipe #12584
"This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."
Ingredients: corn, salt, boiling water...
Prep Time:0 mins
Total Time: 10 mins
A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' -- squash,...
"A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' -- squash, beans, and corn."
Ingredients: cilantro, diced tomatoes...
Prep Time:15 mins
Total Time: 45 mins
"Delicious"
Ingredients: powdered fruit pectin, ground allspice...
Prep Time:10 mins
Total Time: 20 mins
Recipe #252214
the only way I fix corn on the cob. My microwave is 1000 watts.
Recipe #60344
I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!
"I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!"
Ingredients: corn kernels, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 3 hrs 45 mins
Recipe #204511
I really like this better than bread-based stuffings. I got this recipe from Good Housekeeping about 10 years ago.
"I really like this better than bread-based stuffings. I got this recipe from Good Housekeeping about 10 years ago."
Ingredients: dried thyme, fresh parsley...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
"Cooking Light. July 1998."
Ingredients: cooking spray, eggs...
Prep Time:10 mins
Total Time: 40 mins
Recipe #206805
This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North...
"This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, North American Indian Cooking."
Ingredients: pepper, venison...
Prep Time:0 mins
Total Time: 4 mins
Low-ish fat, whole wheat, and, most importantly, high-taste muffins perfect for a snack or carryable breakfast. High in Vitamin A, and with a nice spice...
"Low-ish fat, whole wheat, and, most importantly, high-taste muffins perfect for a snack or carryable breakfast. High in Vitamin A, and with a nice spice from three different additions. The varying liquid amounts will depend on which additions you are making to your batter -- for example, if using oats, err on the side of more milk."
Ingredients: chocolate chips, cinnamon...
Prep Time:20 mins
Total Time: 40 mins
I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good...
"I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will."
Ingredients: wood chips, light brown sugar...
Prep Time:2 hrs
Total Time: 14 hrs
"This is a guideline"
Ingredients: corn on the cob, lemon juice...
Prep Time:10 mins
Total Time: 13 mins
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Yummy Crunchy Caramel Apple Pie
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