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This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...
By southern chef in louisiana on October 10, 2001
Recipe #12584
"This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."
Ingredients: corn, salt, boiling water...
Prep Time:0 mins
Total Time: 10 mins
I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I...
"I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"
Ingredients: cinnamon, eggs, nutmeg...
Prep Time:15 mins
Total Time: 30 mins
This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family’s “spicy” tolerance. None of...
"This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family’s “spicy” tolerance. None of these ingredients are ever really "optional" here. I tend to add more garlic and some cayenne if there aren't any kids eating. You can use the seasoned varieties of the beans, tomatoes, or..."
Ingredients: cumin, diced tomatoes...
Prep Time:15 mins
Total Time: 1 hrs
More Most Popular Native American Seasonal Recipes
Recipe #456232
"The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients...
By DoubletheGarlic on May 16, 2011
Recipe #456232
""The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients found in this famous Southern quick bread resembles Irish soda or wheaten and I cannot help but imagine how the Ulster-Scots settlers improvised and adapted to the new found colourful cornmeal...."
Ingredients: cornmeal, eggs, fennel seeds...
Prep Time:15 mins
Total Time: 40 mins
Recipe #436582
fresh squirrel roasted over a open campfire..great for helping cutting the cost of food during hunting or camping trips..
great way to sit around...
"fresh squirrel roasted over a open campfire..great for helping cutting the cost of food during hunting or camping trips.. great way to sit around the fire talkin bout the good things in life.. we have been doin this since i was a kid.tastes great and helps warm you up on those cold days out in the field.."
Ingredients: pepper, squirrels, olive oil...
Prep Time:1 hrs
Total Time: 1 hrs 40 mins
Top ice cream, pancakes, french toast, cream cheese pie.
"Top ice cream, pancakes, french toast, cream cheese pie."
Ingredients: cornstarch, frozen mixed berries...
Prep Time:5 mins
Total Time: 10 mins
More New Native American Seasonal Recipes
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...
By southern chef in louisiana on October 10, 2001
Recipe #12584
"This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."
Ingredients: corn, salt, boiling water...
Prep Time:0 mins
Total Time: 10 mins
A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' -- squash,...
"A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' -- squash, beans, and corn."
Ingredients: cilantro, diced tomatoes...
Prep Time:15 mins
Total Time: 45 mins
Recipe #252214
the only way I fix corn on the cob. My microwave is 1000 watts.
More Healthy Native American Seasonal Recipes
This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...
By southern chef in louisiana on October 10, 2001
Recipe #12584
"This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."
Ingredients: corn, salt, boiling water...
Prep Time:0 mins
Total Time: 10 mins
Recipe #45981
A Native American recipe to add to you Thanksgiving table. Would be yummy with honey butter!
"A Native American recipe to add to you Thanksgiving table. Would be yummy with honey butter!"
Ingredients: mashed sweet potatoes, milk...
Prep Time:10 mins
Total Time: 30 mins
Recipe #61909
Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate.
"Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate."
Ingredients: nonfat milk, cinnamon sticks...
Prep Time:5 mins
Total Time: 10 mins
More Quick & Easy Native American Seasonal Recipes
I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I...
"I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"
Ingredients: cinnamon, eggs, nutmeg...
Prep Time:15 mins
Total Time: 30 mins
Recipe #33326
A Summer Classic on the lighter side.Or add real butter or margarine if you wish.
"A Summer Classic on the lighter side.Or add real butter or margarine if you wish."
Ingredients: corn, Butter Buds...
Prep Time:10 mins
Total Time: 20 mins
I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can...
"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month."
Ingredients: cinnamon, Certo, margarine...
Prep Time:15 mins
Total Time: 40 mins
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Lemon Verbena and Calendula Vinegar
"I made this a week ago and tried it out today on my salad, with a little rapeseed oil, and it was WONDERFUL! Very lemony from the lemon verbena and subtly..." more
By French Tart
on September 21, 2009
"Too much sugar (cut in half) and too much liquid (3cups would be plenty). Salad did not congeal enough. It was runny even after overnight in the refrigerator...." more
By Chef #1065964
on December 1, 2008
"I saw this exact recipe in Real Simple Magazine and couldn't wait to try it! It was delicious (my guests and DH compared to it pumpkin pie) - great texture..." more
By Peachie Keene
on November 14, 2008
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