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    You are in: Home / Cuisine / North American / Native American / Native American Low Fat
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    Native American Low Fat Recipes

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    Recommended Native American Low Fat Recipes

    Fried Bread (I Call It Bannock)
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    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

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    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

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    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Fresh Strawberry Topping
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    Perfect for topping cheesecake, cream cheese pies, or pound cake (featured in my photo is Recipe #129886). From Fine Cooking, Spring 2002.

    Fresh Strawberry Topping

    Recipe #129886

    Fresh Strawberry Topping

    By Sharlene~W on July 14, 2005

    Recipe #129886

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    "Perfect for topping cheesecake, cream cheese pies, or pound cake (featured in my photo is Recipe #129886). From Fine Cooking, Spring 2002."

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    Ingredients: lemon juice, salt...

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #347830

    New Mexican Black Beans
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    The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side...

    New Mexican Black Beans

    By Goose Hollow Farm on January 7, 2009

    Recipe #347830

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    "The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve with rice. This recipe is a combination from the Sunset Mexican Cookbook and the recipe on the bag of beans. For the stock, I use prepared chicken..."

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    Ingredients: cider vinegar, bacon fat...

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #164492

    Mashed Butternut Squash
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    A tasty side dish:) its another Native American dish thats used as a side. such as if you make roasted duck it taste good with any bird:)

    Mashed Butternut Squash

    By Chef Otaktay on April 15, 2006

    Recipe #164492

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    "A tasty side dish:) its another Native American dish thats used as a side. such as if you make roasted duck it taste good with any bird:)"

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    Ingredients: mace, maple syrup, salt...

    2 Reviews

    Prep Time:4 mins

    Total Time: 34 mins

    Recipe #243967

    Indian Fry Bread
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    Trying to find a fry bread recipe that I would eat when growing up in the midwest

    Indian Fry Bread

    By Chemaine on August 1, 2007

    Recipe #243967

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    "Trying to find a fry bread recipe that I would eat when growing up in the midwest"

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    Ingredients: oil, salt, vegetable oil...

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    American Indian Fry Bread
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    I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also...

    American Indian Fry Bread

    Recipe #50765

    American Indian Fry Bread

    By TammieV on January 12, 2003

    Recipe #50765

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    "I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada."

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    Ingredients: milk, oil, salt...

    23 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Indian ( Navajo ) Fry Bread
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    After about 20 attempts this is the best Recipe i was able to create!

    Indian ( Navajo ) Fry Bread

    Recipe #387068

    Indian ( Navajo ) Fry Bread

    By Chef #1363224 on August 25, 2009

    Recipe #387068

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    "After about 20 attempts this is the best Recipe i was able to create!"

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    Ingredients: fast rising yeast, milk, oil...

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #164398

    Fry Bread Pizza With a Twist
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    this is a great twist from normal pizza it truly is a surprise:) this is a Native American style pizza.

    Fry Bread Pizza With a Twist

    By Chef Otaktay on April 14, 2006

    Recipe #164398

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    "this is a great twist from normal pizza it truly is a surprise:) this is a Native American style pizza."

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    Ingredients: milk, mozzarella cheese, oil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #145166

    Rosemary and Orange Chicken Breasts
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    While thumbing through a magazine at the doctor's office (my home away from home), I found this recipe. Others call for whole chickens or too much...

    Rosemary and Orange Chicken Breasts

    By Redneck Epicurean on November 15, 2005

    Recipe #145166

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    "While thumbing through a magazine at the doctor's office (my home away from home), I found this recipe. Others call for whole chickens or too much rosemary, which I think overpowers most dishes it's in. I always end up leaving out most of it. This was just right, though. I wanted to post it so I didn't lose it, since I wrote it on a prescripton..."

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    Ingredients: cornstarch, dried rosemary leaves...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #334129

    Grandma's Pear Preserves
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    Delicious

    Grandma's Pear Preserves

    By Chef #214039 on October 30, 2008

    Recipe #334129

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    "Delicious"

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    Ingredients: powdered fruit pectin, ground allspice...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Summer Sisters Stew
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    A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' -- squash,...

    Summer Sisters Stew

    Recipe #163108

    Summer Sisters Stew

    By BrotherAdso on April 5, 2006

    Recipe #163108

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    "A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' -- squash, beans, and corn."

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    Ingredients: cilantro, diced tomatoes...

    5 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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    Newest Reviews for Native American Low Fat Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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