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    You are in: Home / Cuisine / North American / Native American / Native American Low Fat
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    Native American Low Fat Recipes

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    Indian ( Navajo ) Fry Bread
    Indian ( Navajo ) Fry Bread

    By Chef #1363224 on December 31, 2011

    Recipe #387068

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    "After about 20 attempts this is the best Recipe i was able to create!"

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    Ingredients: fast rising yeast, milk, oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Indian ( Navajo ) Fry Bread

    Bannock
    Bannock

    By * Pamela * on September 16, 2010

    Recipe #60224

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    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

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    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Bannock

    American Indian Fry Bread
    American Indian Fry Bread

    By TammieV on October 17, 2009

    Recipe #50765

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    "I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada."

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    Ingredients: milk, oil, salt...

    23 Reviews

    Prep Time: 10 mins

    Total Time: 13 mins

    American Indian Fry Bread

    Apricot Almond Cinnamon Jam
    Apricot Almond Cinnamon Jam

    By tasb on June 29, 2009

    Recipe #131664

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    "I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month."

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    Ingredients: cinnamon, Certo, margarine...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Apricot Almond Cinnamon Jam

    Sam's Smoked Sockeye (Salmon)
    Sam's Smoked Sockeye (Salmon)

    By Secret Agent on June 8, 2009

    Recipe #375918

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    "I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will."

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    Ingredients: wood chips, light brown sugar...

    0 Reviews

    Prep Time: 2 hrs

    Total Time: 14 hrs

    Sam's Smoked Sockeye (Salmon)

    Hippie Succotash
    Hippie Succotash

    By NELady on January 6, 2009

    Recipe #346030

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    "From The Hippy Gourmet's Quick and Simple Cookboook for Healthy Eating, c. 2007. I like this recipe because it is much lighter than other recipes I've tried that include bacon and butter, and because there is no sugar added. The corn makes the dish plenty sweet for me."

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    Ingredients: light olive oil, pepper, corn...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Hippie Succotash

    Corn on the Cob ( Cooked in the Old Ways)
    Corn on the Cob ( Cooked in the Old Ways)

    By southern chef in louisiana on September 29, 2008

    Recipe #12584

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    "This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."

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    Ingredients: corn, salt, boiling water...

    27 Reviews

    Prep Time: 0 mins

    Total Time: 10 mins

    Corn on the Cob ( Cooked in the Old Ways)

    Fruity Stuffed Butternut Squash
    Fruity Stuffed Butternut Squash

    By White Rose Child on May 20, 2008

    Recipe #215122

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    "Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd. This is from "Disease-Proof Your Child"."

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    Ingredients: dried apricots, orange juice...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Fruity Stuffed Butternut Squash

    Blackfeet Nation Bannock
    Blackfeet Nation Bannock

    By wood stove stoker on June 5, 2007

    Recipe #232486

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    "This recipe was written down by Chief Earl Old Person, chief of the Blackfeet Nation, and published as part of fundraising cookbook called "Montana Celebrity Cookbook." (1992) My only modification to the published recipe was to clarify the technique. This is traditionally served with roasted meats or with wild berry jams."

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    Ingredients: salt, water, white flour...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Blackfeet Nation Bannock

    Fried Bread (I Call It Bannock)
    Fried Bread (I Call It Bannock)

    By tasb on April 27, 2007

    Recipe #160307

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    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

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    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time: 1 mins

    Total Time: 1 mins

    Fried Bread (I Call It Bannock)

    Indian Tacos (And Fry Bread)
    Indian Tacos (And Fry Bread)

    By Karen From Colorado on April 8, 2007

    Recipe #17001

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    "I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired."

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    Ingredients: ground cumin, mild green chilies...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Indian Tacos (And Fry Bread)

    Indian Fry Bread - Midwest
    Indian Fry Bread - Midwest

    By Chemaine on February 22, 2007

    Recipe #213012

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    "Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school."

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    Ingredients: honey, jelly, oil...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Indian Fry Bread - Midwest

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    Newest Reviews for Native American Low Fat Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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     13 Reviews

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