Native American Low Fat Recipes

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| By Mommykicksbutt

Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans...

Recipe #443291

K-Jon's Cranberry Sauce

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| By K-Jon Chef

Traditional with some added flair!

Indian ( Navajo ) Fry Bread

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| By Chef #1363224

After about 20 attempts this is the best Recipe i was able to create!

Recipe #387068

Sam's Smoked Sockeye (Salmon)

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| By Secret Agent

I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good...

Recipe #375918

Recipe #347830

New Mexican Black Beans

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| By Goose Hollow Farm

The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side...

Hippie Succotash

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| By NELady

From The Hippy Gourmet's Quick and Simple Cookboook for Healthy Eating, c. 2007. I like this recipe because it is much lighter than other recipes...

Recipe #346030

Recipe #334129

Grandma's Pear Preserves

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| By Chef #214039

Delicious

Recipe #312758

Best Corn on the Cob Techniques

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| By 881385

This is a guideline

Recipe #307124

Anissabo (Pea Soup -- Cree Style)

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| By realbirdlady

The Cree are the largest group of First Nations in Canada, living in the plains and east to Hudson Bay.

Recipe #307115

Seal Stew (Quallunaatitut)

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| By realbirdlady

Inuit live in the Artic regions of Alaska, Canada and Greenland. Traditionally their diet was very high in fat and protein, consisting almost entirely...

Recipe #306936

U'nega'gei

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| By realbirdlady

The Iroquois Confederacy included parts of what is now Ontario and Quebec. Their food sources included cultivation of corn, beans, and squash, hunting...

Recipe #289648

Pueblo Oven Bread - Native American

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