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    You are in: Home / Cuisine / North American / Native American / Native American Diabetic-Friendly
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    Native American Diabetic-Friendly Recipes

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    Most Popular Native American Diabetic Friendly Recipes

    Roasted Garlic Mashed Potatoes Lower Healthier Fat
    Handle

    Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx....

    Roasted Garlic Mashed Potatoes Lower  Healthier Fat

    Recipe #367672

    Roasted Garlic Mashed Potatoes Lower Healthier Fat

    By Rita~ on April 24, 2009

    Recipe #367672

    "Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx. Do make the whole recipe even if you don't have 20 to serve. You can top a Shepherd’s Pie, add it to soup for a gluten free thickener, croquettes, add to a bread dough recipe, stuff them in a..."

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    Ingredients: pepper, light mayonnaise...

    Prep Time:15 mins

    Total Time: 35 mins

    Delish Stuffed Mushrooms - Gluten / Egg Free
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    No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for...

    Delish Stuffed Mushrooms - Gluten / Egg Free

    Recipe #247683

    Delish Stuffed Mushrooms - Gluten / Egg Free

    By Rita~ on August 20, 2007

    Recipe #247683

    "No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough.."

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    Ingredients: Italian spices, diced tomatoes...

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #260290

    Pine Nut Soup
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    Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve...

    Pine Nut Soup

    By Mikekey on October 19, 2007

    Recipe #260290

    "Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve this with Fry Bread (there are several recipes for Indian Fry Bread here on 'Zaar)"

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    Ingredients: coriander seeds, dried mint...

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #332895

    Venison Zucchini Bake
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    Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí"

    From the SEARHC (SouthEast Alaska Regional Health Consortium)...

    Venison Zucchini Bake

    By Uncle Dobo on October 26, 2008

    Recipe #332895

    "Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables..."

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    Ingredients: cornmeal, dried parsley...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #137388

    Nopalitos Con Huevos - Eggs and Cactus
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    A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods...

    Nopalitos Con Huevos - Eggs and Cactus

    By Molly53 on September 13, 2005

    Recipe #137388

    "A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways."

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    Ingredients: eggs, green chilies, nopales...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #60344

    Cherokee Pepperpot Soup
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    I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!

    Cherokee Pepperpot Soup

    By Miraklegirl on April 21, 2003

    Recipe #60344

    "I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!"

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    Ingredients: corn kernels, salt & freshly ground black pepper...

    Prep Time:15 mins

    Total Time: 3 hrs 45 mins

    Recipe #233949

    Three Sisters Soup
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    As I was in search of way to use up my squash crop, I ran across this recipe at Allrecipes.com. It was submitted by: THE HOOVE and stated: "The...

    Three Sisters Soup

    By Happy Hippie on June 10, 2007

    Recipe #233949

    "As I was in search of way to use up my squash crop, I ran across this recipe at Allrecipes.com. It was submitted by: THE HOOVE and stated: "The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is..."

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    Ingredients: pepper, hominy, potatoes...

    Prep Time:15 mins

    Total Time: 45 mins

    Poyha (Old Native American Recipe) Meat & Cormeal
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    This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat...

    Poyha (Old Native American Recipe) Meat & Cormeal

    Recipe #174079

    Poyha (Old Native American Recipe) Meat & Cormeal

    By Montana Heart Song on June 20, 2006

    Recipe #174079

    "This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was also venison. You can use beef,elk, antelope, turkey or ground chicken. Instructions look complicated but very easy."

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    Ingredients: pepper, eggs, salt substitute...

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #315765

    Sugar Free Fat Free Pumpkin Pie
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    When you only want to make one large sugar free FF pumpkin pie I use this recipe.

    Sugar Free Fat Free Pumpkin Pie

    By Sunshine_Trish on July 25, 2008

    Recipe #315765

    "When you only want to make one large sugar free FF pumpkin pie I use this recipe."

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    Ingredients: cinnamon, fat-free evaporated milk...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #314843

    Hot Horseradish Sauce
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    Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Hot Horseradish Sauce

    By Molly53 on July 21, 2008

    Recipe #314843

    "Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: cream, egg yolks, horseradish...

    Prep Time:10 mins

    Total Time: 45 mins

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    Newest Reviews for Native American Diabetic-Friendly Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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