I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / North American / Native American / Native American Comfort Food
    Lost? Site Map

    Native American Comfort Food Recipes

    Add Your Recipes

    Healthy Native American Comfort Food Recipes

    Bannock
    Handle

    Select One

    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

    Add to CookbookAdd to Menu

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

    View Full Recipe

    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Fried Bread (I Call It Bannock)
    Handle

    Select One

    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

    Add to CookbookAdd to Menu

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

    View Full Recipe

    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Pinto Bean Bread
    Handle

    Select One

    Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread...

    Pinto Bean Bread

    Recipe #34784

    Pinto Bean Bread

    By wildheart on July 23, 2002

    Recipe #34784

    Add to CookbookAdd to Menu

    "Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense."

    View Full Recipe

    Ingredients: milk, salt, shortening...

    21 Reviews

    Prep Time:2 hrs 35 mins

    Total Time: 3 hrs 15 mins

    Recipe #8670

    Indian Rice Pudding
    Handle

    Select One

    This is a nice sweet dish to serve as a dessert.

    Indian Rice Pudding

    By supria puri on March 26, 2001

    Recipe #8670

    Add to CookbookAdd to Menu

    "This is a nice sweet dish to serve as a dessert."

    View Full Recipe

    Ingredients: milk, rice, sugar...

    8 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #290429

    Barona Valley Ranch Fry Bread
    Handle

    Select One

    The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread...

    Barona Valley Ranch Fry Bread

    By Color Guard Mom on March 5, 2008

    Recipe #290429

    Add to CookbookAdd to Menu

    "The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread I've ever eaten. Top with honey, butter and/or powdered sugar or cinnamon sugar and you'll swear you're eating manna from heaven. We like it so much we asked for the recipe and were quite pleasantly..."

    View Full Recipe

    Ingredients: hot water, salt, shortening...

    3 Reviews

    Prep Time:30 mins

    Total Time: 31 mins

    Indian Fry Bread - Midwest
    Handle

    Select One

    Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled...

    Indian Fry Bread - Midwest

    Recipe #213012

    Indian Fry Bread - Midwest

    By Chemaine on February 22, 2007

    Recipe #213012

    Add to CookbookAdd to Menu

    "Southwest fry bread is flat, growing up in the midwest we used to have soup with fry bread that had nooks and crannys that butter, honey and jelly pooled into. So far this is the best recipe to mimick that fry bread we had at school."

    View Full Recipe

    Ingredients: honey, jelly, oil...

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Fruity Stuffed Butternut Squash
    Handle

    Select One

    Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a...

    Fruity Stuffed Butternut Squash

    Recipe #215122

    Fruity Stuffed Butternut Squash

    By White Rose Child on March 5, 2007

    Recipe #215122

    Add to CookbookAdd to Menu

    "Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd. This is from "Disease-Proof Your Child"."

    View Full Recipe

    Ingredients: dried apricots, orange juice...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #42799

    Potato Bannock
    Handle

    Select One

    Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because...

    Potato Bannock

    By Bergy on October 10, 2002

    Recipe #42799

    Add to CookbookAdd to Menu

    "Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack"

    View Full Recipe

    Ingredients: cream, milk, salt...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #143965

    Black and White Vegetarian Chili
    Handle

    Select One

    This is a recipe that I first found in Gourmet Magazine. I changed a few things around to adjust to my taste buds. It's a very hearty and fresh...

    Black and White Vegetarian Chili

    By ChefMarvelIris on November 7, 2005

    Recipe #143965

    Add to CookbookAdd to Menu

    "This is a recipe that I first found in Gourmet Magazine. I changed a few things around to adjust to my taste buds. It's a very hearty and fresh tasting. A nice change from regular chili."

    View Full Recipe

    Ingredients: red beans, hominy...

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #243967

    Indian Fry Bread
    Handle

    Select One

    Trying to find a fry bread recipe that I would eat when growing up in the midwest

    Indian Fry Bread

    By Chemaine on August 1, 2007

    Recipe #243967

    Add to CookbookAdd to Menu

    "Trying to find a fry bread recipe that I would eat when growing up in the midwest"

    View Full Recipe

    Ingredients: oil, salt, vegetable oil...

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #12063

    Indian Pudding
    Handle

    Select One

    Originates from New England,this is a custard-like pudding.

    Indian Pudding

    By Divinemom5 on September 24, 2001

    Recipe #12063

    Add to CookbookAdd to Menu

    "Originates from New England,this is a custard-like pudding."

    View Full Recipe

    Ingredients: cinnamon, eggs, ginger...

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    Recipe #252214

    Best Easiest Corn on the Cob
    Handle

    Select One

    the only way I fix corn on the cob. My microwave is 1000 watts.

    Best Easiest Corn on the Cob

    By scotty's mom.. on September 11, 2007

    Recipe #252214

    Add to CookbookAdd to Menu

    "the only way I fix corn on the cob. My microwave is 1000 watts."

    View Full Recipe

    Ingredients: ears of corn, salt, butter...

    1 Reviews

    Prep Time:1 mins

    Total Time: 5 mins

    « Previous  12Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Native American Comfort Food Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites