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    You are in: Home / Cuisine / North American / Native American / Native American Comfort Food
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    Native American Comfort Food Recipes

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    featured recipe
    Baked Oatmeal

    Baked Oatmeal

    By Jess4Freedom

    17 Reviews

    Potato Puff

    Potato Puff

    Banana Oatmeal Cookies

    Banana Oatmeal Cookies

    Chicken, Corn, and Potato Stew

    Chicken, Corn, and Potato Stew

    Most Popular Native American Comfort Food Recipes

    Banana Oatmeal Cookies
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    I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I...

    Banana Oatmeal Cookies

    Recipe #53832

    Banana Oatmeal Cookies

    By Bec on February 10, 2003

    Recipe #53832

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    "I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"

    View Full Recipe

    Ingredients: cinnamon, eggs, nutmeg...

    26 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Bannock
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    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

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    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

    View Full Recipe

    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Fried Bread (I Call It Bannock)
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    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

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    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

    View Full Recipe

    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    More Most Popular Native American Comfort Food Recipes

    Newest Native American Comfort Food Recipes

    Recipe #456232

    Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese
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    "The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients...

    Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese

    By DoubletheGarlic on May 16, 2011

    Recipe #456232

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    ""The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients found in this famous Southern quick bread resembles Irish soda or wheaten and I cannot help but imagine how the Ulster-Scots settlers improvised and adapted to the new found colourful cornmeal...."

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    Ingredients: cornmeal, eggs, fennel seeds...

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    Prep Time:15 mins

    Total Time: 40 mins

    Roasted Garlic Mashed Potatoes Lower Healthier Fat
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    Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx....

    Roasted Garlic Mashed Potatoes Lower Healthier Fat

    Recipe #367672

    Roasted Garlic Mashed Potatoes Lower Healthier Fat

    By Rita~ on April 24, 2009

    Recipe #367672

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    "Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx. Do make the whole recipe even if you don't have 20 to serve. You can top a Shepherd’s Pie, add it to soup for a gluten free thickener, croquettes, add to a bread dough recipe, stuff them in a..."

    View Full Recipe

    Ingredients: pepper, light mayonnaise...

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #365853

    Em's Easy, Moist Cornbread
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    This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also!

    Em's Easy, Moist Cornbread

    By For Goodness Bake! on April 14, 2009

    Recipe #365853

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    "This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also!"

    View Full Recipe

    Ingredients: creamed corn, eggs, honey...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 30 mins

    More New Native American Comfort Food Recipes

    Healthy Native American Comfort Food Recipes

    Bannock
    Handle

    Select One

    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

    Add to CookbookAdd to Menu

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

    View Full Recipe

    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Fried Bread (I Call It Bannock)
    Handle

    Select One

    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

    Add to CookbookAdd to Menu

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

    View Full Recipe

    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Pinto Bean Bread
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    Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread...

    Pinto Bean Bread

    Recipe #34784

    Pinto Bean Bread

    By wildheart on July 23, 2002

    Recipe #34784

    Add to CookbookAdd to Menu

    "Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense."

    View Full Recipe

    Ingredients: milk, salt, shortening...

    21 Reviews

    Prep Time:2 hrs 35 mins

    Total Time: 3 hrs 15 mins

    More Healthy Native American Comfort Food Recipes

    Quick & Easy Native American Comfort Food Recipes

    Bannock
    Handle

    Select One

    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

    Add to Cookbook Add to Menu

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

    View Full Recipe

    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Fried Bread (I Call It Bannock)
    Handle

    Select One

    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

    Add to Cookbook Add to Menu

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

    View Full Recipe

    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Budget Cinnamon Rolls
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    I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.

    Budget Cinnamon Rolls

    Recipe #115119

    Budget Cinnamon Rolls

    By Country Cook in Oklahoma on April 3, 2005

    Recipe #115119

    Add to Cookbook Add to Menu

    "I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand."

    View Full Recipe

    Ingredients: cinnamon, margarine, pecans...

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    More Quick & Easy Native American Comfort Food Recipes

    Recommended Native American Comfort Food Recipes

    Fried Bread (I Call It Bannock)
    Handle

    Select One

    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

    Add to Cookbook Add to Menu

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

    View Full Recipe

    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Banana Oatmeal Cookies
    Handle

    Select One

    I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I...

    Banana Oatmeal Cookies

    Recipe #53832

    Banana Oatmeal Cookies

    By Bec on February 10, 2003

    Recipe #53832

    Add to Cookbook Add to Menu

    "I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"

    View Full Recipe

    Ingredients: cinnamon, eggs, nutmeg...

    26 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    More Recommended Native American Comfort Food Recipes

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    Newest Reviews for Native American Comfort Food Recipes

    Roasted Garlic Mashed Potatoes Lower Healthier Fat

     3 Reviews

    "Amazing flavor. I think that it's very possible that I may never make mashed spuds any other way from now on. They are creamy and so full of flavor that..." more 

    By Annacia
    on April 24, 2009

    Roasted Garlic Mashed Potatoes Lower Healthier Fat

     3 Reviews

    "This was good for DH, DD (toddler) and I. I roasted the garlic as per Recipe #303247. I used yellow potatoes out of preference and extra virgin olive..." more 

    By UmmBinat
    on April 24, 2009

    Roasted Garlic Mashed Potatoes Lower Healthier Fat

     3 Reviews

    "We love these. You would never know they are lower in fat. They are so flavorful and delicious. Thanks for sharing." 

    By Lainey6605
    on April 24, 2009

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