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    You are in: Home / Cuisine / North American / Native American / Native American Beginner Cook
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    Native American Beginner Cook Recipes

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    Indian ( Navajo ) Fry Bread
    Indian ( Navajo ) Fry Bread

    By Chef #1363224 on December 31, 2011

    Recipe #387068

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    "After about 20 attempts this is the best Recipe i was able to create!"

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    Ingredients: fast rising yeast, milk, oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Indian ( Navajo ) Fry Bread

    Indian Flat Bread
    Indian Flat Bread

    By Chef Lyle on December 27, 2011

    Recipe #274537

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    "This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"

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    Ingredients: herbes de provence, garlic powder...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Indian Flat Bread

    Sour Lemon Cake
    Sour Lemon Cake

    By KitchenManiac on February 23, 2011

    Recipe #58166

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    "A very simple coffee cake or cake for sweets. Extremely refreshing."

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    Ingredients: fresh lemon rind, eggs...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Sour Lemon Cake

    Bannock
    Bannock

    By * Pamela * on September 16, 2010

    Recipe #60224

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    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

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    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Bannock

    Indian Carrot Bread
    Indian Carrot Bread

    By littleturtle on June 9, 2010

    Recipe #134335

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    "Bread so moist it has to be eaten with a fork."

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    Ingredients: cornmeal, honey, milk...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Indian Carrot Bread

    Budget Cinnamon Rolls
    Budget Cinnamon Rolls

    By Country Cook in Oklahoma on April 14, 2010

    Recipe #115119

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    "I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand."

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    Ingredients: cinnamon, margarine, pecans...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Budget Cinnamon Rolls

    Green Chili Rice Casserole
    Green Chili Rice Casserole

    By itskimberly on May 19, 2008

    Recipe #253352

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    "Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks."

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    Ingredients: diced green chilies, milk...

    1 Reviews

    Prep Time: 8 mins

    Total Time: 1 hrs 8 mins

    Green Chili Rice Casserole

    Potato Puff
    Potato Puff

    By Redneck Epicurean on June 3, 2007

    Recipe #143804

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    "This is one of those comfort foods my mom makes for me when I was sick as a child. I have always been "sickly" and had pneumonia quite a bit and had to even be home schooled for a while in 1st grade. I could manage to keep this down because it's pretty light and it made me feel special because she always made it at my request."

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    Ingredients: eggs, milk, paprika...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Potato Puff

    Fried Bread (I Call It Bannock)
    Fried Bread (I Call It Bannock)

    By tasb on April 27, 2007

    Recipe #160307

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    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

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    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time: 1 mins

    Total Time: 1 mins

    Fried Bread (I Call It Bannock)

    Adzuki Bean Soup
    Adzuki Bean Soup

    By Vino Girl on April 29, 2005

    Recipe #115996

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    "This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods."

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    Ingredients: corn, buttercup squash, onions...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Adzuki Bean Soup

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    Newest Reviews for Native American Beginner Cook Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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