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    You are in: Home / Cuisine / North American / Native American / Native American Beginner Cook
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    Native American Beginner Cook Recipes

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    Healthy Native American Beginner Cook Recipes

    Bannock
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    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

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    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

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    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Fried Bread (I Call It Bannock)
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    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

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    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

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    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Indian Flat Bread
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    This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book...

    Indian Flat Bread

    Recipe #274537

    Indian Flat Bread

    By Chef Lyle on December 28, 2007

    Recipe #274537

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    "This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"

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    Ingredients: herbes de provence, garlic powder...

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #133787

    Quick and Easy Fry Bread
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    I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand.

    Quick and Easy Fry Bread

    By prattandpratt on August 17, 2005

    Recipe #133787

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    "I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand."

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    Ingredients: dry milk, hot water, salt...

    4 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    Recipe #83182

    Easy Baked Bannock *revised*
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    An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.

    Easy Baked Bannock *revised*

    By Ravenmanyfeathers Cook on February 5, 2004

    Recipe #83182

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    "An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water."

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    Ingredients: warm water, milk, oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Indian ( Navajo ) Fry Bread
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    After about 20 attempts this is the best Recipe i was able to create!

    Indian ( Navajo ) Fry Bread

    Recipe #387068

    Indian ( Navajo ) Fry Bread

    By Chef #1363224 on August 25, 2009

    Recipe #387068

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    "After about 20 attempts this is the best Recipe i was able to create!"

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    Ingredients: fast rising yeast, milk, oil...

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #143406

    Lemon-Juice Pancakes
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    I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better...

    Lemon-Juice Pancakes

    By DIryshe on October 31, 2005

    Recipe #143406

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    "I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy."

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    Ingredients: eggs, lemon juice, water...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #145166

    Rosemary and Orange Chicken Breasts
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    While thumbing through a magazine at the doctor's office (my home away from home), I found this recipe. Others call for whole chickens or too much...

    Rosemary and Orange Chicken Breasts

    By Redneck Epicurean on November 15, 2005

    Recipe #145166

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    "While thumbing through a magazine at the doctor's office (my home away from home), I found this recipe. Others call for whole chickens or too much rosemary, which I think overpowers most dishes it's in. I always end up leaving out most of it. This was just right, though. I wanted to post it so I didn't lose it, since I wrote it on a prescripton..."

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    Ingredients: cornstarch, dried rosemary leaves...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #443291

    K-Jon's Cranberry Sauce
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    Traditional with some added flair!

    K-Jon's Cranberry Sauce

    By K-Jon Chef on December 1, 2010

    Recipe #443291

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    "Traditional with some added flair!"

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    Ingredients: cinnamon, cranberries...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #465938

    Yellow Cornmeal Hoe Cake
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    Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans...

    Yellow Cornmeal Hoe Cake

    By Mommykicksbutt on October 12, 2011

    Recipe #465938

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    "Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace...."

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    Ingredients: bacon fat, salt...

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    Prep Time:3 mins

    Total Time: 13 mins

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