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    You are in: Home / Cuisine / North American / Native American / Native American Beginner Cook
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    Native American Beginner Cook Recipes

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    featured recipe
    Indian Carrot Bread

    Indian Carrot Bread

    By littleturtle

    4 Reviews

    Indian ( Navajo ) Fry Bread

    Indian ( Navajo ) Fry Bread

    Bannock

    Bannock

    Sour Lemon Cake

    Sour Lemon Cake

    Most Popular Native American Beginner Cook Recipes

    Bannock
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    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

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    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

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    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Fried Bread (I Call It Bannock)
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    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

    Add to Cookbook Add to Menu

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

    View Full Recipe

    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #14296

    Cherokee Casserole
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    This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!

    Cherokee Casserole

    By Kurt Godden on November 14, 2001

    Recipe #14296

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    "This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!"

    View Full Recipe

    Ingredients: cream of mushroom soup, cumin...

    8 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    More Most Popular Native American Beginner Cook Recipes

    Newest Native American Beginner Cook Recipes

    Recipe #470244

    Breakfast Pizza
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    i like this recipe because it maks wonderfull dinner

    Breakfast Pizza

    By pie cake on December 19, 2011

    Recipe #470244

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    "i like this recipe because it maks wonderfull dinner"

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    Ingredients: low-fat breakfast sausage, pizza crust mix...

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #465938

    Yellow Cornmeal Hoe Cake
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    Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans...

    Yellow Cornmeal Hoe Cake

    By Mommykicksbutt on October 12, 2011

    Recipe #465938

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    "Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace...."

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    Ingredients: bacon fat, salt...

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    Prep Time:3 mins

    Total Time: 13 mins

    Recipe #465936

    White Cornmeal Hoe Cake
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    Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans...

    White Cornmeal Hoe Cake

    By Mommykicksbutt on October 12, 2011

    Recipe #465936

    Add to Cookbook Add to Menu

    "Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace...."

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    Ingredients: bacon fat, salt...

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    Prep Time:3 mins

    Total Time: 13 mins

    More New Native American Beginner Cook Recipes

    Healthy Native American Beginner Cook Recipes

    Bannock
    Handle

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    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

    Add to CookbookAdd to Menu

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

    View Full Recipe

    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Fried Bread (I Call It Bannock)
    Handle

    Select One

    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

    Add to CookbookAdd to Menu

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

    View Full Recipe

    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #133787

    Quick and Easy Fry Bread
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    I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand.

    Quick and Easy Fry Bread

    By prattandpratt on August 17, 2005

    Recipe #133787

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    "I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand."

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    Ingredients: dry milk, hot water, salt...

    4 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    More Healthy Native American Beginner Cook Recipes

    Quick & Easy Native American Beginner Cook Recipes

    Bannock
    Handle

    Select One

    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

    Add to Cookbook Add to Menu

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

    View Full Recipe

    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Fried Bread (I Call It Bannock)
    Handle

    Select One

    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

    Add to Cookbook Add to Menu

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

    View Full Recipe

    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #14296

    Cherokee Casserole
    Handle

    Select One

    This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!

    Cherokee Casserole

    By Kurt Godden on November 14, 2001

    Recipe #14296

    Add to Cookbook Add to Menu

    "This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!"

    View Full Recipe

    Ingredients: cream of mushroom soup, cumin...

    8 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    More Quick & Easy Native American Beginner Cook Recipes

    Recommended Native American Beginner Cook Recipes

    Indian Flat Bread
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    This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book...

    Indian Flat Bread

    Recipe #274537

    Indian Flat Bread

    By Chef Lyle on December 28, 2007

    Recipe #274537

    Add to Cookbook Add to Menu

    "This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"

    View Full Recipe

    Ingredients: herbes de provence, garlic powder...

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Fried Bread (I Call It Bannock)
    Handle

    Select One

    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

    Add to Cookbook Add to Menu

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

    View Full Recipe

    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    More Recommended Native American Beginner Cook Recipes

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    Newest Reviews for Native American Beginner Cook Recipes

    Indian ( Navajo ) Fry Bread

     1 Reviews

    "Easy and Delicious! I love the flavor the yeast brings to the table. I've made soft tacos with this recipe and wraps with New England Crab Salad. Tonight..." more 

    By Miss Charlene
    on August 25, 2009

    Em's Easy, Moist Cornbread

     0 Reviews

    "Delicious! My dad said it was the best cornbread he has ever eaten." 

    By 950236
    on April 14, 2009

    Indian Flat Bread

     4 Reviews

    "What an enjoyable experience making this bread! I did cut the recipe in half, then afterwards wished I hadn't, 'cause the bread was very satisfying! Definitely..." more 

    By Sydney Mike
    on December 28, 2007

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