• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / North American / Native American
    Lost? Site Map

    Native American Recipes

    From Fry Bread to Quinoa, our members' favorite Native American recipes highlight the best of this cuisine.

    Add Your Recipes

    featured recipe
    Baked Butternut Squash Stuffed With Apples and Sausage

    Baked Butternut Squash Stuffed With Apples and Sausage

    By Jan Marie

    13 Reviews

    New Mexico Pot Roast

    New Mexico Pot Roast

    Indian Cornmeal & Berry Dessert

    Indian Cornmeal & Berry Dessert

    Cherry Ginger Glazed Ham

    Cherry Ginger Glazed Ham

    Most Popular Native American Recipes

    Corn on the Cob ( Cooked in the Old Ways)
    Handle

    Select One

    This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...

    Corn on the Cob ( Cooked in the Old Ways)

    Recipe #12584

    Corn on the Cob ( Cooked in the Old Ways)

    By southern chef in louisiana on October 10, 2001

    Recipe #12584

    Add to Cookbook Add to Menu

    "This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."

    View Full Recipe

    Ingredients: corn, salt, boiling water...

    27 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Banana Oatmeal Cookies
    Handle

    Select One

    I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I...

    Banana Oatmeal Cookies

    Recipe #53832

    Banana Oatmeal Cookies

    By Bec on February 10, 2003

    Recipe #53832

    Add to Cookbook Add to Menu

    "I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"

    View Full Recipe

    Ingredients: cinnamon, eggs, nutmeg...

    26 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Bannock
    Handle

    Select One

    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

    Add to Cookbook Add to Menu

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

    View Full Recipe

    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    More Most Popular Native American Recipes

    Newest Native American Recipes

    Recipe #473527

    Three Sisters' Fry Bread
    Handle

    Select One

    From VegNews magazine Dec 2011. You can substitute other similar sweet squash if you prefer. I used squash I roasted, stored then froze back in November....

    Three Sisters' Fry Bread

    By Cookgirl on February 3, 2012

    Recipe #473527

    Add to Cookbook Add to Menu

    "From VegNews magazine Dec 2011. You can substitute other similar sweet squash if you prefer. I used squash I roasted, stored then froze back in November. Dried sage was specified in the original recipe, but I thought is more appropriate to use fresh sage from our herb garden. A KitchenAid stand up mixer was used to prep the dough. The fry bread reminds..."

    View Full Recipe

    Ingredients: cornmeal, dried sage...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #472032

    Maple Nut Drops
    Handle

    Select One

    This recipe came from Foods Native to the Americas. I have not tried this, just posting for safe keeping.

    Maple Nut Drops

    By internetnut on January 16, 2012

    Recipe #472032

    Add to Cookbook Add to Menu

    "This recipe came from Foods Native to the Americas. I have not tried this, just posting for safe keeping."

    View Full Recipe

    Ingredients: cream, dates, eggs...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #470486

    Zuni Corn Soup
    Handle

    Select One

    from Southwest the Beautiful Cookbook. Sounded interesting and didn't want to lose it.

    Zuni Corn Soup

    By Linky on December 23, 2011

    Recipe #470486

    Add to Cookbook Add to Menu

    "from Southwest the Beautiful Cookbook. Sounded interesting and didn't want to lose it."

    View Full Recipe

    Ingredients: cilantro, corn, corn oil...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    More New Native American Recipes

    Healthy Native American Recipes

    Corn on the Cob ( Cooked in the Old Ways)
    Handle

    Select One

    This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...

    Corn on the Cob ( Cooked in the Old Ways)

    Recipe #12584

    Corn on the Cob ( Cooked in the Old Ways)

    By southern chef in louisiana on October 10, 2001

    Recipe #12584

    Add to CookbookAdd to Menu

    "This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."

    View Full Recipe

    Ingredients: corn, salt, boiling water...

    27 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Bannock
    Handle

    Select One

    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

    Add to CookbookAdd to Menu

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

    View Full Recipe

    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    American Indian Fry Bread
    Handle

    Select One

    I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also...

    American Indian Fry Bread

    Recipe #50765

    American Indian Fry Bread

    By TammieV on January 12, 2003

    Recipe #50765

    Add to CookbookAdd to Menu

    "I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada."

    View Full Recipe

    Ingredients: milk, oil, salt...

    23 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    More Healthy Native American Recipes

    Quick & Easy Native American Recipes

    Corn on the Cob ( Cooked in the Old Ways)
    Handle

    Select One

    This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...

    Corn on the Cob ( Cooked in the Old Ways)

    Recipe #12584

    Corn on the Cob ( Cooked in the Old Ways)

    By southern chef in louisiana on October 10, 2001

    Recipe #12584

    Add to Cookbook Add to Menu

    "This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."

    View Full Recipe

    Ingredients: corn, salt, boiling water...

    27 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Bannock
    Handle

    Select One

    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

    Add to Cookbook Add to Menu

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

    View Full Recipe

    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Fried Bread (I Call It Bannock)
    Handle

    Select One

    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

    Add to Cookbook Add to Menu

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

    View Full Recipe

    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    More Quick & Easy Native American Recipes

    Recommended Native American Recipes

    Navajo Tacos
    Handle

    Select One

    A flat taco, this frybread recipe is really good. It's not your typical taco!

    Navajo Tacos

    Recipe #44376

    Navajo Tacos

    By Leta on October 27, 2002

    Recipe #44376

    Add to Cookbook Add to Menu

    "A flat taco, this frybread recipe is really good. It's not your typical taco!"

    View Full Recipe

    Ingredients: garlic salt, green onions...

    7 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Fried Bread (I Call It Bannock)
    Handle

    Select One

    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

    Add to Cookbook Add to Menu

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

    View Full Recipe

    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    More Recommended Native American Recipes

    Advertisement

    Newest Reviews for Native American Recipes

    Green Chile, Chicken, and Corn Soup

     3 Reviews

    ""This is amazing stuff!" was the consensus around the dinner table tonight. So many times DH will add extra seasoning (hot sauce or pepper) to a soup..." more 

    By acerast
    on August 11, 2010

    Green Chile, Chicken, and Corn Soup

     3 Reviews

    "What a yummy, heart warming soup. I can't get "real" peppers here in this Canadian culinary wasteland so I used the canned Ortega diced chili's and it..." more 

    By Annacia
    on August 11, 2010

    Green Chile, Chicken, and Corn Soup

     3 Reviews

    "This is an outstanding soup! So fresh, healthy and delicious. I didn't use the avocado garnish, otherwise made as directed and we loved this - thanks..." more 

    By loof
    on August 11, 2010

    Photos

    Browse All Photos

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites