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Make seafood the star attraction with our crowd-pleasing favorites for mussels steamed in broth or tossed with melted butter, fresh herbs and roasted garlic.
This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some...
"This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels."
Ingredients: salt & freshly ground black pepper, dry white wine...
Prep Time:45 mins
Total Time: 1 hrs
Definitely for the seafood lovers out there and a a great one to impress your friends.
"Definitely for the seafood lovers out there and a a great one to impress your friends."
Ingredients: pepper, coriander leaves...
Prep Time:15 mins
Total Time: 45 mins
This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca,...
"This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca, so do not leave it out! I have substituted Pernod and thought that was wonderful as well. Can be served as an appetizer or a main dish. Make sure you have plenty of crusty bread because you will want..."
Ingredients: sambuca romana, chopped tomatoes...
Prep Time:12 mins
Total Time: 20 mins
Recipe #53854
This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!
"This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!"
Ingredients: dry white wine, fresh mussels...
Prep Time:1 hrs
Total Time: 1 hrs 5 mins
Recipe #4009
This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat...
"This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat website and am sooo thankful! These are absolutely divine!"
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:20 mins
Total Time: 30 mins
this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with...
"this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!"
Ingredients: dry crushed red pepper, dry white wine...
Prep Time:10 mins
Total Time: 18 mins
This is a copy cat of Carrabba's Restaurant's mussels (they are incredible). I had to find their recipe. I hope you think they just come close.
"This is a copy cat of Carrabba's Restaurant's mussels (they are incredible). I had to find their recipe. I hope you think they just come close."
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:15 mins
Total Time: 30 mins
Recipe #12918
The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four...
"The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"
Ingredients: dry white wine, fresh mussels...
Prep Time:10 mins
Total Time: 20 mins
I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to...
By French Tart on December 12, 2007
Recipe #271596
"I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."
Ingredients: creme fraiche, dry white wine...
Prep Time:5 mins
Total Time: 15 mins
Recipe #276438
After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a...
"After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!"
Ingredients: salted butter, italian seasoning...
Prep Time:10 mins
Total Time: 20 mins
Easy and Delicious.
"Easy and Delicious."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 23 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
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Yummy Crunchy Caramel Apple Pie
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By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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