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Make seafood the star attraction with our crowd-pleasing favorites for mussels steamed in broth or tossed with melted butter, fresh herbs and roasted garlic.
Recipe #479654
The name for this beautiful Bordelais dish is mouclade. Use small mussels to approximate the tiny, sweet variety cultivated just off the coast north of...
"The name for this beautiful Bordelais dish is mouclade. Use small mussels to approximate the tiny, sweet variety cultivated just off the coast north of Bordeaux. What to drink: Baron Philippe de Rothschild 2000 Mouton Cadet Blanc. From Bon Appetit, October 2002."
Ingredients: cognac, creme fraiche...
Prep Time:15 mins
Total Time: 30 mins
Recipe #479652
From Gourmet February 1996
You Asked For It; Kaspar's, Seattle WA
"From Gourmet February 1996 You Asked For It; Kaspar's, Seattle WA"
Ingredients: curry powder, dry white wine...
Prep Time:15 mins
Total Time: 21 mins
Recipe #479651
From the Yarrow Bay Grill in Kirkland, Washington.
"From the Yarrow Bay Grill in Kirkland, Washington."
Ingredients: kaffir lime leaves, fresh basil leaves...
Prep Time:15 mins
Total Time: 30 mins
"Recipe source: Bon Appetit (March 2010)"
Ingredients: cilantro, clam juice...
Prep Time:15 mins
Total Time: 20 mins
Recipe #476759
This makes a great lunch for friends, and is always popular with the family for weekends. In cool weather it seems even better than usual.
Preparing...
"This makes a great lunch for friends, and is always popular with the family for weekends. In cool weather it seems even better than usual. Preparing the mussels is very simple but does take a few minutes; however, this is well worth it as they are such incredibly good value."
Ingredients: fish stock, milk, onions...
Prep Time:10 mins
Total Time: 30 mins
"taken from a magazine called Super Food Ideas"
Ingredients: Spanish onions, dry white wine...
Prep Time:15 mins
Total Time: 35 mins
Recipe #475959
This recipe is from some of my partying friends in San Francisco, California.
"This recipe is from some of my partying friends in San Francisco, California."
Ingredients: cilantro, curry powder...
Prep Time:20 mins
Total Time: 40 mins
Recipe #473101
This was found in a PLCB "Taste" magazine as one of the featured recipes. It sounds fabulous and I can't wait to try it this summer!
"This was found in a PLCB "Taste" magazine as one of the featured recipes. It sounds fabulous and I can't wait to try it this summer!"
Ingredients: dry white wine, fresh parsley...
Prep Time:15 mins
Total Time: 22 mins
Recipe #472933
This recipe is from some of my partying friends in San Francisco, California.
"This recipe is from some of my partying friends in San Francisco, California."
Ingredients: dry sherry, fresh cilantro...
Prep Time:20 mins
Total Time: 30 mins
Recipe #468203
From Woman's Day magazine. I love mussels and scallops . This seafood stew combines them in a gorgeous way along with some halibut. I like to use...
"From Woman's Day magazine. I love mussels and scallops . This seafood stew combines them in a gorgeous way along with some halibut. I like to use pernod liquor in place of the water in this recipe."
Ingredients: halibut fillets, small red potatoes...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
Recipe #462821
I found this in the "Mystic Seaport All Seasons Cookbook" in the "Summer" section. I cannot wait to try this!
"I found this in the "Mystic Seaport All Seasons Cookbook" in the "Summer" section. I cannot wait to try this!"
Ingredients: dry white wine, fresh parsley...
Prep Time:15 mins
Total Time: 30 mins
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