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    You are in: Home / Main Ingredient / Seafood / Shellfish / Mussels
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    Mussels Recipes

    Make seafood the star attraction with our crowd-pleasing favorites for mussels steamed in broth or tossed with melted butter, fresh herbs and roasted garlic.

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    Healthy Mussels Recipes

    Steamed Thai Mussels
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    These barbecued mussels are a great way to start a meal. Easy, fast and tasty.

    Steamed Thai Mussels

    Recipe #71230

    Steamed Thai Mussels

    By Tebo on September 12, 2003

    Recipe #71230

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    "These barbecued mussels are a great way to start a meal. Easy, fast and tasty."

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    Ingredients: fresh cilantro, hot pepper flakes...

    5 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #416011

    Mussels in Guinness & Garlic
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    This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest...

    Mussels in Guinness & Garlic

    By Alan in SW Florida on March 9, 2010

    Recipe #416011

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    "This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of..."

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    Ingredients: fresh mussels, French bread...

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Steamed Mussels
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    Delicious maritime muscles

    Steamed Mussels

    Recipe #111102

    Steamed Mussels

    By SEvans on February 14, 2005

    Recipe #111102

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    "Delicious maritime muscles"

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    Ingredients: fresh mussels, fresh garlic...

    3 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #57540

    Mussels Provencale
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    This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes...

    Mussels Provencale

    By CountryLady on April 1, 2003

    Recipe #57540

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    "This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking."

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    Ingredients: fresh basil, garlic, olive oil...

    3 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Mussel Soup
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    Adapted from NZ cookbook

    Mussel Soup

    Recipe #216681

    Mussel Soup

    By Evie* on March 13, 2007

    Recipe #216681

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    "Adapted from NZ cookbook"

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    Ingredients: tomatoes with juice, dry white wine...

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #19381

    Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)
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    Elegant, light, quick and easy hors d'oeuvres

    Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

    By Mille® on February 10, 2002

    Recipe #19381

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    "Elegant, light, quick and easy hors d'oeuvres"

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    Ingredients: smoked oysters, smoked mussels...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #60807

    Mexican-Style Steamed Mussels
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    I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal....

    Mexican-Style Steamed Mussels

    By Muffin Goddess on April 23, 2003

    Recipe #60807

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    "I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal. Be warned, though: four pounds of well-prepared mussels can disappear much faster than you think. Also a great recipe to use with clams, if that's what you prefer. Prep time does not include time..."

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    Ingredients: fresh cilantro, garlic...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Mussels in Tarragon Tomato Broth
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    This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon.

    Mussels in Tarragon Tomato Broth

    Recipe #303374

    Mussels in Tarragon Tomato Broth

    By SilverOpera on May 13, 2008

    Recipe #303374

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    "This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon."

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    Ingredients: dried basil, fresh ground black pepper...

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Mussels Mariniere
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    I haven't made this yet, but I got this from the Williams-Sonoma Seafood book. I love seafood and I am planning to try this once I get a break from...

    Mussels Mariniere

    Recipe #197693

    Mussels Mariniere

    By Pinaygourmet #345142 on November 25, 2006

    Recipe #197693

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    "I haven't made this yet, but I got this from the Williams-Sonoma Seafood book. I love seafood and I am planning to try this once I get a break from my exams and assignments. They suggest serving this with crusty baguette."

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    Ingredients: fresh ground pepper, dry white vermouth...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Mussels in Chickpea and Cumin Batter
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    If you can't find chickpea flour you can use normal flour.

    Mussels in Chickpea and Cumin Batter

    Recipe #197511

    Mussels in Chickpea and Cumin Batter

    By Jewelies on November 24, 2006

    Recipe #197511

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    "If you can't find chickpea flour you can use normal flour."

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    Ingredients: ground cumin, egg whites...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #35639

    Cioppino
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    California seafood stew.

    Cioppino

    By Sue Lau on July 29, 2002

    Recipe #35639

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    "California seafood stew."

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    Ingredients: clam juice, shrimp, haddock...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Steamed Mussels With Wine and Cream
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    A simple shellfish recipe

    Steamed Mussels With Wine and Cream

    Recipe #10916

    Steamed Mussels With Wine and Cream

    By Evie* on August 18, 2001

    Recipe #10916

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    "A simple shellfish recipe"

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    Ingredients: cream, fresh ground black pepper...

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

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