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    You are in: Home / Main Ingredient / Seafood / Shellfish / Mussels / Mussels Steam
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    Mussels Steam Recipes

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    Most Popular Mussels Steam Recipes

    Steamed Clams or Mussels
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    Easy and Delicious.

    Steamed Clams or Mussels

    Recipe #90619

    Steamed Clams or Mussels

    By love4culinary on May 4, 2004

    Recipe #90619

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    "Easy and Delicious."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    16 Reviews

    Prep Time:10 mins

    Total Time: 23 mins

    Ahoy There! Moules Marinières - French Sailor's Mussels
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    I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's...

    Ahoy There! Moules Marinières - French Sailor's Mussels

    Recipe #326393

    Ahoy There! Moules Marinières - French Sailor's Mussels

    By French Tart on September 22, 2008

    Recipe #326393

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    "I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Marinières can be served as an appetising starter or..."

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    Ingredients: cream, creme fraiche...

    15 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
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    Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.

    Just bought 2 pounds of mussels....

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    Recipe #97240

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    By Rita~ on August 8, 2004

    Recipe #97240

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    "Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."

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    Ingredients: fresh herbs, fresh parsley...

    14 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #12918

    Mussels with Garlic & White Wine
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    The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four...

    Mussels with Garlic & White Wine

    By Tebo on October 19, 2001

    Recipe #12918

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    "The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

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    Ingredients: dry white wine, fresh mussels...

    14 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Thai Steamed Mussels
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    Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.

    Thai Steamed Mussels

    Recipe #173786

    Thai Steamed Mussels

    By JanetB-KY on June 19, 2006

    Recipe #173786

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    "Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

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    Ingredients: dry white wine, fresh mussels...

    12 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
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    I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules...

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    Recipe #236518

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    By French Tart on June 22, 2007

    Recipe #236518

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    "I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon compliments the vermouth perfectly. These mussels really are fragrant - the whole kitchen is perfumed with the..."

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    Ingredients: fresh ground black pepper, dry white wine...

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Steamed Thai Mussels
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    These barbecued mussels are a great way to start a meal. Easy, fast and tasty.

    Steamed Thai Mussels

    Recipe #71230

    Steamed Thai Mussels

    By Tebo on September 12, 2003

    Recipe #71230

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    "These barbecued mussels are a great way to start a meal. Easy, fast and tasty."

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    Ingredients: fresh cilantro, hot pepper flakes...

    5 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    French Country Mussels
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    A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.

    French Country Mussels

    Recipe #39899

    French Country Mussels

    By Tebo on September 10, 2002

    Recipe #39899

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    "A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually."

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    Ingredients: pepper, dry white wine...

    5 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #62474

    Shellfish Paella
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    My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette,...

    Shellfish Paella

    By TOOLBELT DIVA on May 17, 2003

    Recipe #62474

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    "My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

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    Ingredients: lobster tails, shrimp...

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #188064

    Steamed Mussels in Coconut Milk
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    Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com.

    Steamed Mussels in Coconut Milk

    By evelyn/athens on September 27, 2006

    Recipe #188064

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    "Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com."

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    Ingredients: cilantro, coconut milk...

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Moules Frites - French/Belgian Bistro Style Mussels and Chips
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    I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to...

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    Recipe #271596

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    By French Tart on December 12, 2007

    Recipe #271596

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    "I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

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    Ingredients: creme fraiche, dry white wine...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Steamed Mussels With Wine and Cream
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    A simple shellfish recipe

    Steamed Mussels With Wine and Cream

    Recipe #10916

    Steamed Mussels With Wine and Cream

    By Evie* on August 18, 2001

    Recipe #10916

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    "A simple shellfish recipe"

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    Ingredients: cream, fresh ground black pepper...

    1 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

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