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    You are in: Home / Main Ingredient / Seafood / Shellfish / Mussels / Mussels Steam
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    Mussels Steam Recipes

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    Moules Frites - French/Belgian Bistro Style Mussels and Chips
    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    By French Tart on May 28, 2010

    Recipe #271596

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    "I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

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    Ingredients: creme fraiche, dry white wine...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Moules Frites - French/Belgian Bistro Style Mussels and Chips

    Steamed Clams or Mussels
    Steamed Clams or Mussels

    By love4culinary on January 24, 2010

    Recipe #90619

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    "Easy and Delicious."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    16 Reviews

    Prep Time: 10 mins

    Total Time: 23 mins

    Steamed Clams or Mussels

    Steamed Thai Mussels
    Steamed Thai Mussels

    By Tebo on June 5, 2009

    Recipe #71230

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    "These barbecued mussels are a great way to start a meal. Easy, fast and tasty."

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    Ingredients: fresh cilantro, hot pepper flakes...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Steamed Thai Mussels

    Ahoy There! Moules Marinières - French Sailor's Mussels
    Ahoy There! Moules Marinières - French Sailor's Mussels

    By French Tart on September 22, 2008

    Recipe #326393

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    "I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Marinières can be served as an appetising starter or..."

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    Ingredients: cream, creme fraiche...

    15 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Ahoy There! Moules Marinières - French Sailor's Mussels

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    By Rita~ on August 24, 2008

    Recipe #97240

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    "Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."

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    Ingredients: fresh herbs, fresh parsley...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    By French Tart on June 2, 2008

    Recipe #236518

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    "I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon compliments the vermouth perfectly. These mussels really are fragrant - the whole kitchen is perfumed with the..."

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    Ingredients: fresh ground black pepper, dry white wine...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

    Steamed Mussels With Wine and Cream
    Steamed Mussels With Wine and Cream

    By Evie* on November 1, 2006

    Recipe #10916

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    "A simple shellfish recipe"

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    Ingredients: cream, fresh ground black pepper...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    Steamed Mussels With Wine and Cream

    Thai Steamed Mussels
    Thai Steamed Mussels

    By JanetB-KY on June 25, 2006

    Recipe #173786

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    "Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

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    Ingredients: dry white wine, fresh mussels...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Thai Steamed Mussels

    French Country Mussels
    French Country Mussels

    By Tebo on December 27, 2004

    Recipe #39899

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    "A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually."

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    Ingredients: pepper, dry white wine...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    French Country Mussels

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