Mussels Steam Recipes

"Sometimes the simplest recipes are the best. This is my favorite way to have mussels, with the exception of Fra Diavolo, and it's a lot easier and can be used as an appetizer or the main event, Be sure to have plenty of bread on hand to soak up the delicious juices, too, unless, of course, you're going the obvious route and serving over pasta. Both..."

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Ingredients: bouquet garni, dry white wine...

"I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Marinières can be served as an appetising starter or..."

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Ingredients: cream, creme fraiche...