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This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some...
"This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels."
Ingredients: salt & freshly ground black pepper, dry white wine...
Prep Time:45 mins
Total Time: 1 hrs
This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca,...
"This recipe is my version of a very popular mussel dish from my favorite restaurant! The ingredient that makes this recipe so wonderful is the Sambuca, so do not leave it out! I have substituted Pernod and thought that was wonderful as well. Can be served as an appetizer or a main dish. Make sure you have plenty of crusty bread because you will want..."
Ingredients: sambuca romana, chopped tomatoes...
Prep Time:12 mins
Total Time: 20 mins
This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat...
"This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat website and am sooo thankful! These are absolutely divine!"
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:20 mins
Total Time: 30 mins
This is a copy cat of Carrabba's Restaurant's mussels (they are incredible). I had to find their recipe. I hope you think they just come close.
"This is a copy cat of Carrabba's Restaurant's mussels (they are incredible). I had to find their recipe. I hope you think they just come close."
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:15 mins
Total Time: 30 mins
Recipe #24045
I love mussels! This recipe was found in a booklet published in Canada's maritime province of Prince Edward Island (P.E.I.) -- not only the home to...
"I love mussels! This recipe was found in a booklet published in Canada's maritime province of Prince Edward Island (P.E.I.) -- not only the home to Canada's mussels, but also of Anne of Green Gables!"
Ingredients: dried thyme, dry white wine...
Prep Time:20 mins
Total Time: 40 mins
Recipe #289049
Don't worry , this recipe contains no snails whatsoever :)
This is an appetizer .
"Don't worry , this recipe contains no snails whatsoever :) This is an appetizer ."
Ingredients: onions, parsley, garlic cloves...
Prep Time:45 mins
Total Time: 50 mins
Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise.
Just bought 2 pounds of mussels....
"Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta."
Ingredients: fresh herbs, fresh parsley...
Prep Time:15 mins
Total Time: 25 mins
Recipe #174529
This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream…. But then...
"This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream…. But then you won’t be making my recipe! Be sure to have lots of crusty bread to sop up the luscious sauce."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:20 mins
Total Time: 20 mins
Recipe #182262
I think I found this in Food & Wine Magazine about 3 years ago. Quite tasty. Make sure you have a big loaf of crusty bread to go with this to sop...
"I think I found this in Food & Wine Magazine about 3 years ago. Quite tasty. Make sure you have a big loaf of crusty bread to go with this to sop up all the great broth."
Ingredients: sambuca romana, extra virgin olive oil...
Prep Time:20 mins
Total Time: 35 mins
This is another way to serve mussels as an appetizer. Prep time does not include chilling.
"This is another way to serve mussels as an appetizer. Prep time does not include chilling."
Ingredients: dry white wine, Greek yogurt...
Prep Time:15 mins
Total Time: 25 mins
from today's NY Times, this serves 4 as an appetizer or 2 as a main course.
"from today's NY Times, this serves 4 as an appetizer or 2 as a main course."
Ingredients: creme fraiche, onions...
Prep Time:10 mins
Total Time: 25 mins
Recipe #171745
From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding...
"From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I am posting here since I only have the book for a short while. Serve with a warm crusty bread to mop up the sauce!"
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:20 mins
Total Time: 20 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
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Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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