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adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort...
"adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce."
Ingredients: fresh ground black pepper, dry white wine...
Prep Time:5 mins
Total Time: 15 mins
These barbecued mussels are a great way to start a meal. Easy, fast and tasty.
"These barbecued mussels are a great way to start a meal. Easy, fast and tasty."
Ingredients: fresh cilantro, hot pepper flakes...
Prep Time:15 mins
Total Time: 20 mins
Recipe #110714
I learned how to cook and season mussels from a Greek cookbook I own. I've added fresh lemon juice to this mix as well and garnished with fresh parsley...
"I learned how to cook and season mussels from a Greek cookbook I own. I've added fresh lemon juice to this mix as well and garnished with fresh parsley and lemon slices when serving guests."
Ingredients: pepper, dried thyme...
Prep Time:15 mins
Total Time: 25 mins
This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a...
"This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is imperative for this recipe, else it is way too salty! This serves 4 for a pretty filling appetizer or 2 for a meal with a salad. You can use clams instead..."
Ingredients: fresh ground black pepper, dried thyme...
Prep Time:10 mins
Total Time: 20 mins
Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main...
"Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a..."
Ingredients: fresh parsley, garlic, onions...
Prep Time:10 mins
Total Time: 20 mins
Recipe #416011
This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest...
"This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of..."
Ingredients: fresh mussels, French bread...
Prep Time:30 mins
Total Time: 30 mins
Recipe #205634
I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use wine...
"I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use wine or beer). I would even add lemon juice and maybe some red pepper flakes next time."
Ingredients: fresh mussels, fresh parsley...
Prep Time:5 mins
Total Time: 10 mins
Recipe #200622
From a supermarket recipe card. Need a grill wok or basket to make these. You can also use an aluminum foil lined grill rack.
"From a supermarket recipe card. Need a grill wok or basket to make these. You can also use an aluminum foil lined grill rack."
Ingredients: pepper, fresh mussels...
Prep Time:10 mins
Total Time: 20 mins
Recipe #19381
Elegant, light, quick and easy hors d'oeuvres
"Elegant, light, quick and easy hors d'oeuvres"
Ingredients: smoked oysters, smoked mussels...
Prep Time:20 mins
Total Time: 20 mins
Recipe #23336
I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I...
"I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't even know if the restaurant is still there! We had these as an appetizer then, but it could also be a main course for 2."
Ingredients: dry white wine, fresh mussels...
Prep Time:15 mins
Total Time: 30 mins
If you can't find chickpea flour you can use normal flour.
"If you can't find chickpea flour you can use normal flour."
Ingredients: ground cumin, egg whites...
Prep Time:10 mins
Total Time: 30 mins
from today's NY Times, this serves 4 as an appetizer or 2 as a main course.
"from today's NY Times, this serves 4 as an appetizer or 2 as a main course."
Ingredients: creme fraiche, onions...
Prep Time:10 mins
Total Time: 25 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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