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    You are in: Home / Main Ingredient / Seafood / Shellfish / Mussels / Mussels Appetizers
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    Mussels Appetizers Recipes

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    Choros a La Chalaca
    Choros a La Chalaca

    By Tiny_Toodles on April 15, 2012

    Recipe #274294

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    "I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor."

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    Ingredients: cilantro, msg, red onions...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Choros a La Chalaca

    Steamed Fresh Mussels in a Creamy Broth
    Steamed Fresh Mussels in a Creamy Broth

    By ~Leslie~ on December 27, 2011

    Recipe #137162

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    "Fresh Steamed Mussels with garlic....mmmmm! These are very simple to make and have a wonderful flavour and aroma. From the BeautyFood Cookbook. Hope you enjoy!"

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    Ingredients: crusty bread, fresh ground black pepper...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Steamed Fresh Mussels in a Creamy Broth

    Easy "6" Ingredient Steamed Mussels in Beer
    Easy "6" Ingredient Steamed Mussels in Beer

    By SarasotaCook on April 24, 2011

    Recipe #444441

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    "Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a..."

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    Ingredients: fresh parsley, garlic, onions...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Easy "6" Ingredient Steamed Mussels in Beer

    Mussels in Chickpea and Cumin Batter
    Mussels in Chickpea and Cumin Batter

    By Jewelies on March 12, 2011

    Recipe #197511

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    "If you can't find chickpea flour you can use normal flour."

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    Ingredients: ground cumin, egg whites...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Mussels in Chickpea and Cumin Batter

    Mussels With Saffron Cream
    Mussels With Saffron Cream

    By chia on February 7, 2011

    Recipe #196856

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    "adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce."

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    Ingredients: fresh ground black pepper, dry white wine...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Mussels With Saffron Cream

    Stuffed Mussels in Spicy Tomato Sauce
    Stuffed Mussels in Spicy Tomato Sauce

    By alfrescoacsi on May 13, 2010

    Recipe #421766

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    "Stuffed mussels is a favorite throughout Italy. In Tuscany alone there are at least three traditional dishes to my knowledge. This is how they cook 'em up in Livorno. See the video for this recipe at the following link: http://www.youtube.com/watch?v=u0Hs-RczKLo"

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    Ingredients: crusty bread, eggs, olive oil...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 45 mins

    Stuffed Mussels in Spicy Tomato Sauce

    Beer Steamed Mussels
    Beer Steamed Mussels

    By Ed & Cheryl on April 19, 2010

    Recipe #419846

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    "Wonderful Steamed Mussels. Full of flavor. A large chunk of your favorite bead is a must to soak up the beautiful broth. We have cut recipe half with no problems and I'm sure other added sea food would complement this dish. YUM!! Enjoy"

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    Ingredients: green onions, olive oil...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 23 mins

    Beer Steamed Mussels

    Mussels With Greek Yogurt, Capers, and Mint
    Mussels With Greek Yogurt, Capers, and Mint

    By threeovens on April 17, 2010

    Recipe #378703

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    "This is another way to serve mussels as an appetizer. Prep time does not include chilling."

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    Ingredients: dry white wine, Greek yogurt...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Mussels With Greek Yogurt, Capers, and Mint

    Mussels
    Mussels

    By GinnyP on March 8, 2010

    Recipe #36532

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    "First made for us by friends, my husband has made this at home several times since. No doubt this is rich, but we can't resist having it a couple times a month when mussels are in season."

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    Ingredients: heavy whipping cream, parsley...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Mussels

    Clams and Mussels in Thai Curry Sauce
    Clams and Mussels in Thai Curry Sauce

    By IngridH on October 22, 2009

    Recipe #395917

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    "From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four as a main course, or 6 as a starter."

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    Ingredients: cilantro, Thai red chili peppers...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Clams and Mussels in Thai Curry Sauce

    Mussels in Tarragon Tomato Broth
    Mussels in Tarragon Tomato Broth

    By SilverOpera on October 11, 2009

    Recipe #303374

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    "This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon."

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    Ingredients: dried basil, fresh ground black pepper...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Mussels in Tarragon Tomato Broth

    Karen's Smooth French Milk Mussels
    Karen's Smooth French Milk Mussels

    By Rita~ on September 30, 2009

    Recipe #376008

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    "These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream but when you add ice cold water to the Ricard ( a pastis) it turns to a milky color. This pastis my Husband..."

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    Ingredients: cream, fresh parsley...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Karen's Smooth French Milk Mussels

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