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Recipe #479654
The name for this beautiful Bordelais dish is mouclade. Use small mussels to approximate the tiny, sweet variety cultivated just off the coast north of...
"The name for this beautiful Bordelais dish is mouclade. Use small mussels to approximate the tiny, sweet variety cultivated just off the coast north of Bordeaux. What to drink: Baron Philippe de Rothschild 2000 Mouton Cadet Blanc. From Bon Appetit, October 2002."
Ingredients: cognac, creme fraiche...
Prep Time:15 mins
Total Time: 30 mins
Recipe #479652
From Gourmet February 1996
You Asked For It; Kaspar's, Seattle WA
"From Gourmet February 1996 You Asked For It; Kaspar's, Seattle WA"
Ingredients: curry powder, dry white wine...
Prep Time:15 mins
Total Time: 21 mins
Recipe #479651
From the Yarrow Bay Grill in Kirkland, Washington.
"From the Yarrow Bay Grill in Kirkland, Washington."
Ingredients: kaffir lime leaves, fresh basil leaves...
Prep Time:15 mins
Total Time: 30 mins
Recipe #475959
This recipe is from some of my partying friends in San Francisco, California.
"This recipe is from some of my partying friends in San Francisco, California."
Ingredients: cilantro, curry powder...
Prep Time:20 mins
Total Time: 40 mins
Recipe #472933
This recipe is from some of my partying friends in San Francisco, California.
"This recipe is from some of my partying friends in San Francisco, California."
Ingredients: dry sherry, fresh cilantro...
Prep Time:20 mins
Total Time: 30 mins
Recipe #462821
I found this in the "Mystic Seaport All Seasons Cookbook" in the "Summer" section. I cannot wait to try this!
"I found this in the "Mystic Seaport All Seasons Cookbook" in the "Summer" section. I cannot wait to try this!"
Ingredients: dry white wine, fresh parsley...
Prep Time:15 mins
Total Time: 30 mins
Recipe #455834
From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ. This sounds wonderful. Plan on some good bread to soak up the juices. Makes...
"From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ. This sounds wonderful. Plan on some good bread to soak up the juices. Makes 6 first course servings or you can serve over pasta for an entree. You can also add some mussels or substitute mussels for the clams."
Ingredients: dry crushed red pepper, hot Italian sausages...
Prep Time:15 mins
Total Time: 40 mins
Recipe #455278
This recipe is based on the steamed mussels that you get at Hurricane's restaurant in Kennebunkport, ME. Although this is good and comes close, nothing...
"This recipe is based on the steamed mussels that you get at Hurricane's restaurant in Kennebunkport, ME. Although this is good and comes close, nothing compares to eating them at Hurricane's with their warm crusty bread to soak up the broth. However, if you can't get to Maine, this is the next best thing . . ."
Ingredients: extra virgin olive oil, fresh mussels...
Prep Time:5 mins
Total Time: 17 mins
Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main...
"Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a..."
Ingredients: fresh parsley, garlic, onions...
Prep Time:10 mins
Total Time: 20 mins
Recipe #440481
This is a wonderful recipe for mussel and clam lovers. A very light sauce made with butter & beer. I first tried this at a local restaurant called...
"This is a wonderful recipe for mussel and clam lovers. A very light sauce made with butter & beer. I first tried this at a local restaurant called Bones Grille in Lansdale, PA. I did my best to copy it. I hope you enjoy."
Ingredients: red chili powder, ale, garlic...
Prep Time:5 mins
Total Time: 25 mins
Recipe #438799
These are a fantastic,easy appetizer that fuse Asian and Mexican.
"These are a fantastic,easy appetizer that fuse Asian and Mexican."
Ingredients: chipotle peppers, smelt...
Prep Time:15 mins
Total Time: 25 mins
Recipe #434563
Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn't always easy to find, and it has to be fresh. Be careful to...
"Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn't always easy to find, and it has to be fresh. Be careful to keep it refrigerated and use as soon as possible."
Ingredients: pepper, eggs, green peppers...
Prep Time:20 mins
Total Time: 40 mins
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