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From creamy mushroom soups to stuffed mushrooms and mushroom pasta, our members' best mushroom recipes have something for everyone..
Recipe #154947
These stuffed mushrooms are full of flavor. They take a little bit of work but everything smells so good as you cook it! It is almost like a day at the...
"These stuffed mushrooms are full of flavor. They take a little bit of work but everything smells so good as you cook it! It is almost like a day at the spa! (well not really, but well worth the effort) This is my own recipe. I have tried different ingredients but I like these the best together! Hope you like it!"
Ingredients: gorgonzola, dried parsley...
Prep Time:25 mins
Total Time: 55 mins
Recipe #162961
Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance...
By Kittencalskitchen on April 4, 2006
Recipe #162961
"Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times..."
Ingredients: cream cheese, fresh ground black pepper...
Prep Time:20 mins
Total Time: 28 mins
Recipe #391209
This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay...
"This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!"
Ingredients: fresh ground black pepper, dry white wine...
Prep Time:10 mins
Total Time: 55 mins
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the...
"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."
Ingredients: pork loin chops, smoked pork butt...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet...
"This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press."
Ingredients: fresh parsley, garlic...
Prep Time:30 mins
Total Time: 50 mins
This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time....
"This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!"
Ingredients: cream cheese, fresh mushrooms...
Prep Time:5 mins
Total Time: 13 mins
It doesn't matter what I prepare for dinner, someone always compliments the salad! I thought I should share my way! You can add or subtract from most...
"It doesn't matter what I prepare for dinner, someone always compliments the salad! I thought I should share my way! You can add or subtract from most of the veggies but NOT the Tomatoes! I don't always use everything vegetable listed cause I might not have it, but I think it's the tomatoes and the technique that actually make it so good. If your tomatoes..."
Ingredients: cucumbers, tomatoes with juice...
Prep Time:10 mins
Total Time: 10 mins
This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW.
"This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW."
Ingredients: evaporated milk, mushrooms...
Prep Time:3 mins
Total Time: 10 mins
Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great...
"Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!"
Ingredients: fresh parsley, hot water...
Prep Time:10 mins
Total Time: 35 mins
One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be...
"One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my recipe #149540 though it's great with anything :)"
Ingredients: parmesan cheese, salt and pepper...
Prep Time:20 mins
Total Time: 50 mins
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
"Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet."
Ingredients: fresh ground pepper, fresh spinach...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving...
"After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy and for religious reasons, we don't mix meat and milk. So I created this substitute, which is really authentic... I will weigh in on the debate after..."
Ingredients: pepper, mushrooms, onions...
Prep Time:2 mins
Total Time: 6 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
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By thejonesgal
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