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Recipe #154947
These stuffed mushrooms are full of flavor. They take a little bit of work but everything smells so good as you cook it! It is almost like a day at the...
"These stuffed mushrooms are full of flavor. They take a little bit of work but everything smells so good as you cook it! It is almost like a day at the spa! (well not really, but well worth the effort) This is my own recipe. I have tried different ingredients but I like these the best together! Hope you like it!"
Ingredients: gorgonzola, dried parsley...
Prep Time:25 mins
Total Time: 55 mins
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the...
"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."
Ingredients: pork loin chops, smoked pork butt...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
"Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet."
Ingredients: fresh ground pepper, fresh spinach...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic....
By Mountain Bike Mom on July 3, 2009
Recipe #380078
"If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a big family, so this recipe makes a lot of food. Make it like it is and save some for lunches (it keeps..."
Ingredients: cornstarch, dark brown sugar...
Prep Time:40 mins
Total Time: 50 mins
This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around --- this is very good
"This is an easy recipe that is company-worthy, I have served this to guests many times with rave reviews all around --- this is very good"
Ingredients: garlic powder, sliced mushrooms...
Prep Time:25 mins
Total Time: 55 mins
Recipe #142905
This is an easy dish that can be very versatile. I make a large batch and freeze. For an easy dinner you can defrost the ratatouille and add italian sausage...
"This is an easy dish that can be very versatile. I make a large batch and freeze. For an easy dinner you can defrost the ratatouille and add italian sausage or shrimp, while reheating, and serve over pasta. Or pour a bit over a mild white fish and bake. If you wish to make it vegetarian style then add some feta or parmsean and serve over pasta. The..."
Ingredients: eggplants, green bell peppers...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with...
"This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions, of course, it does affect the outcome. I have been able to find the galangal root..."
Ingredients: coconut milk, fresh galangal root...
Prep Time:15 mins
Total Time: 35 mins
Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this...
"Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. The most time consuming part is all the stirring - but its good for the arms!!"
Ingredients: cream, dry white wine...
Prep Time:10 mins
Total Time: 40 mins
A rich-tasting chicken dish that comes together really fast once the prep work is done.
"A rich-tasting chicken dish that comes together really fast once the prep work is done."
Ingredients: cream, fresh parsley leaves...
Prep Time:10 mins
Total Time: 35 mins
Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special...
"Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion."
Ingredients: beef tenderloin, dry breadcrumbs...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed...
By Kittencalskitchen on July 9, 2004
Recipe #95330
"This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed first to release any moisture, To make things easier, you may Classico pasta sauce for this recipe or just use your own favorite sauce --- prep time includes boiling the pasta."
Ingredients: dried basil, dried oregano...
Prep Time:40 mins
Total Time: 1 hrs 10 mins
Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree.
By nmlawrence on February 5, 2010
Recipe #411835
"Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree."
Ingredients: heavy cream, sliced mushrooms...
Prep Time:5 mins
Total Time: 20 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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