Muffins Recipes

"These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal."

View Full Recipe

Ingredients: cinnamon, Gold Medal all-purpose flour...

"My families favourite muffins"

View Full Recipe

Ingredients: eggs, salt, walnuts...

"Weight Watchers Muffins - 2 point each! They taste like pumpkin pie!"

View Full Recipe

Ingredients: pumpkin, water, spice cake mix...

"This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!"

View Full Recipe

Ingredients: egg whites, oat bran, pumpkin...

"I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks or lunch boxes. Eat cold or heat for 30 seconds in a microwave. Hope yor picky eaters like them as much!"

View Full Recipe

Ingredients: eggs, hot dogs, milk...

"Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour cream or yogurt, flavored yogurts only add to the taste of these muffins, I like to sprinkle a sugar/cinnamon mixture on top of each muffin before..."

View Full Recipe

Ingredients: cinnamon, eggs...

"An individual muffin that you can whip up fresh and hot for breakfast. No flour or sugar and only 3 net carbs!!! Plus 7 grams of fiber. This little beauty is based on a recipe yogi told me about in the low carb forum. I have tweaked it to not use butter and to be a bit lighter in texture than the original. This recipe is suitable for phase 1 of the..."

View Full Recipe

Ingredients: cinnamon, plain fat-free yogurt...

"I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness is combining the bran with the wet ingredients, as no other bran muffin recipe I've tried had this step. I often cut this recipe in half and bake just 6 in my toaster oven. These freeze well, too...."

View Full Recipe

Ingredients: wheat bran, eggs, molasses...

"Even tho there are only two ingredients in this recipe...they are wonderful...I was leary cause I am not a fan of pumpkin...but these muffins are wonderful!!!!!! My whole family Loved them!"

View Full Recipe

Ingredients: pumpkin, chocolate cake mix...

"Moist and light. These are the only way my toddlers will eat carrots."

View Full Recipe

Ingredients: cinnamon, crushed pineapple...

"I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!"

View Full Recipe

Ingredients: eggs, frozen blueberries, milk...