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If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves...
This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and...
I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson.
More Most Popular Muffins Nuts Recipes
I started with a recipe from Lennie #14325, but made SO many changes I thought I should post new. Trying to make healthy substitutions AND use what I...
"I started with a recipe from Lennie #14325, but made SO many changes I thought I should post new. Trying to make healthy substitutions AND use what I had on hand. Delicious and refreshing and amazingly easy. (I actually got 13 muffins out of this the first time I made them.)"
Ingredients: coconut oil, Egg Beaters egg substitute...
Prep Time:10 mins
Total Time: 30 mins
Kale makes these a "monsterously" sneaky and decadent treat when you're baking for kids! Omegas from the greens, walnuts, spelt, chia and...
"Kale makes these a "monsterously" sneaky and decadent treat when you're baking for kids! Omegas from the greens, walnuts, spelt, chia and flax make these nutritional ogres too. Use dark chocolate chips for optimum nutrition. Adapted from kandktestkitchen.blogspot.com/2011/04/double-chocolate-kale-muffins.html."
Ingredients: cocoa powder, bittersweet chocolate chips...
Prep Time:45 mins
Total Time: 1 hrs 10 mins
Recipe #471857
An attempt to make Zucchini muffins that taste just sweet enough to stay low-carb. Product is moist, nutrient dense, dense texture typical of almond flour...
"An attempt to make Zucchini muffins that taste just sweet enough to stay low-carb. Product is moist, nutrient dense, dense texture typical of almond flour baked goods. Gluten -Free. Please note that you can experiment with the amount of pure stevia extract powder and it will not affect the nutritional information, since it has no calories, carbs, protein,..."
Ingredients: coconut oil, eggs...
Prep Time:10 mins
Total Time: 25 mins
Adapted from Company's Coming - Mostly Muffins. The batter is a nice, fluffy, light batter. It scoops into the muffin cups easily. The final result...
"Adapted from Company's Coming - Mostly Muffins. The batter is a nice, fluffy, light batter. It scoops into the muffin cups easily. The final result is a touch crumbly but still tastes WONDERFUL. If you would like to, you can omit the oatmeal and increase the coconut by the 1/2 cup. That is how the original recipe was listed but I tried to make..."
Ingredients: quick oatmeal, eggs...
Prep Time:25 mins
Total Time: 45 mins
This recipe makes delicious, healthy and versatile muffins. I have tried cranberries, apple pieces, almonds and macadamias as well. You can use any fruit...
"This recipe makes delicious, healthy and versatile muffins. I have tried cranberries, apple pieces, almonds and macadamias as well. You can use any fruit or nut that you especially like."
Ingredients: cinnamon, dried fruit...
Prep Time:15 mins
Total Time: 40 mins
Kid-friendly. Moist, easy and a tasty muffin for "on-the-go" people. Basic recipe from Cooking Light-Tara Bennett; I added egg and optional...
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These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so...
"These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24 mini-muffins..."
Ingredients: oranges, zest of, eggs...
Prep Time:15 mins
Total Time: 30 mins
A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount...
"A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount of flour is necessary. The eggs work as a leavening and binding agent. Very yummy. Kosher: Pareve (if made with oil). Dairy-free and grain-free."
Ingredients: coconut milk, eggs...
Prep Time:10 mins
Total Time: 25 mins
Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.
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This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and...
Kids of all ages love these muffins.
"Kids of all ages love these muffins."
Ingredients: jam, eggs, jelly...
Prep Time:10 mins
Total Time: 35 mins
This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)
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"These are fabulous!! The filling, topping, and base of these muffins are each really good; but together, they're extraordinary (especially when warm!)...." more
By So Cal Gal
on November 15, 2011
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