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    You are in: Home / Course / Breads / Quick Breads / Muffins / Muffins Cheese
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    Muffins Cheese Recipes

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    Tiramisu Mini Muffins
    Tiramisu Mini Muffins

    By Chef Luny on April 13, 2012

    Recipe #367307

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    "mmm Tiramisu Mini Muffins!! My picture just doesnt do it much justice! These are realllly good! For the espresso...I don't like coffee baked goods let alone espresso taste. I wanted it an actual tiramisu taste but not strong, so I used Maxwell House Maxiccino Hazelnut instant singles. Just one single I used. You can make these ahead over night if needed...."

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    Ingredients: eggs, warm water, cocoa...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 23 mins

    Tiramisu Mini Muffins

    Yummy Cheddar Muffins
    Yummy Cheddar Muffins

    By Nif on April 9, 2012

    Recipe #437721

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    "This is a modified version of an Alberta cheese recipe. I whipped these up to put in my kids' lunches. They are really tasty and super easy to make. Please note that there is 1 cup PLUS 2 tablespoons of flour. Enjoy!"

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    Ingredients: pepper, dry mustard, eggs...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Yummy Cheddar Muffins

    Feta Cheese and Scallion Muffins With Rosemary
    Feta Cheese and Scallion Muffins With Rosemary

    By Lalaloula on February 19, 2012

    Recipe #443972

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    "These muffins are a nice savoury version of the old classic. They have a mediterranian edge to them and go great with soups and stews. If you like, experiment with the type of cheese used (goats cheese would be nice, too) and adjust the herbs and spices to your liking. This recipe is very flexible, so have fun. :)"

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    Ingredients: dried rosemary, eggs...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Feta Cheese and Scallion Muffins With Rosemary

    Bacon, Spinach and Feta Muffin Loaf
    Bacon, Spinach and Feta Muffin Loaf

    By I'mPat on September 19, 2011

    Recipe #456311

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    "From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes."

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    Ingredients: dried oregano, eggs...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Bacon, Spinach and Feta Muffin Loaf

    Ham and Cheddar Muffins
    Ham and Cheddar Muffins

    By Babzy on June 22, 2011

    Recipe #166343

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    "These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour."

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    Ingredients: pepper, Dijon mustard, eggs...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Ham and Cheddar Muffins

    Cheesy Mini Corn Muffins
    Cheesy Mini Corn Muffins

    By BLUE ROSE on March 28, 2011

    Recipe #181936

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    "Another recipe I found at the fair. I took a guess on the yield. I hope I am close."

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    Ingredients: cornmeal, eggs...

    18 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Cheesy Mini Corn Muffins

    Sausage Breakfast Muffins
    Sausage Breakfast Muffins

    By Just_Ducky!! on March 1, 2011

    Recipe #369366

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    "I wanted to come up with a filling breakfast for my boys to get them through the morning. Going off a breakfast casserole recipe, I modified it to make these hearty, energy filled muffins. I am going to work on a healthier version next go around, using ground chicken. *These freeze well. *Could be baked as a casserole in a 9 x 9 pan. 350 F for approx..."

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    Ingredients: low-sodium bacon, green onions...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Sausage Breakfast Muffins

    Warm Manchego Cheese Popovers
    Warm Manchego Cheese Popovers

    By alligirl on February 19, 2011

    Recipe #371154

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    "From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT."

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    Ingredients: cilantro, pepper...

    7 Reviews

    Prep Time: 8 mins

    Total Time: 23 mins

    Warm Manchego Cheese Popovers

    leftover rice muffins
    leftover rice muffins

    By mmlwjr on February 16, 2011

    Recipe #42245

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    "serve as appitizers, for lunches, great finger food"

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    Ingredients: eggs, green olives, ham...

    10 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    leftover rice muffins

    Cheese and Chives Muffins With a Gooey Topping
    Cheese and Chives Muffins With a Gooey Topping

    By Lalaloula on August 10, 2010

    Recipe #432819

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    "This unique and tasty muffin recipe is a great savoury twist on the popular muffin. It comes from Susanna Tee's book "1 Dough-100 Muffins". If you dont want to indulge too much, leave out the topping, the muffins are great without it, too."

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    Ingredients: fresh ground black pepper, gouda cheese...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Cheese and Chives Muffins With a Gooey Topping

    Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes
    Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes

    By **Jubes** on May 3, 2010

    Recipe #283072

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    "A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese for this recipe. Serve warm. Recipe makes 10-12 muffins.This recipe was an entry in the RSC#11 comp. You can add more feta cheese if you wish"

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    Ingredients: eggs, feta cheese...

    10 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes

    Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins
    Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins

    By French Tart on May 3, 2010

    Recipe #272930

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    "These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as..."

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    Ingredients: chives, light olive oil...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins

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