Muffins Berries Recipes

"From the Cook's Illustrated Website: This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2, then fold carefully in step 3. There should be no large pockets of flour in the finished batter, but small occasional sprays may remain. Do not overmix the batter. These muffins are great unadorned,..."

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Ingredients: eggs, frozen blueberries...

"These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)"

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Ingredients: eggs, fresh blueberries...

"This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6..."

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Ingredients: eggs, salt, sugar...

"Yummy and moist."

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Ingredients: cream cheese, eggs...

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Ingredients: egg whites, honey...

"What a wonderful way to start your morning! Add a cup of hot tea and a fruit cup and you're all set!"

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Ingredients: eggs, milk, rhubarb...

"A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat."

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Ingredients: eggs, fresh raspberries...

"I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of..."

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Ingredients: nonfat milk, Raisin Bran cereal...

"I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin."

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Ingredients: cinnamon, old-fashioned oatmeal...

"These are bakery-quality muffins, the directions slightly differ from the regular method which is what sets these apart and the method that many bakeries use to make their muffins, the butter is mixed with the flour firstly to create a lighter-textured baked muffin, you may omit the berries and add in whatever you desire, chocolate chips, dried fruit..."

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Ingredients: cinnamon, eggs, lemon zest...

"These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal."

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Ingredients: cinnamon, Gold Medal all-purpose flour...