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Tasty but not too sweet, these whole wheat cupcakes are great for breakfast or as a snack. They can be baked as muffins but tend to be on the verge of...
"Tasty but not too sweet, these whole wheat cupcakes are great for breakfast or as a snack. They can be baked as muffins but tend to be on the verge of sogginess inside - they bake better as cupcakes (if you only have a regular-sized muffin pan, put less batter in each cup than usual to make smaller muffins). I made slight modifications to this recipe..."
Ingredients: frozen blueberries, ground flax seeds...
Prep Time:10 mins
Total Time: 22 mins
"Camilla Saulsbury"
Ingredients: eggs, fresh blackberries...
Prep Time:30 mins
Total Time: 1 hrs 3 mins
"In 'Comfort Food Fix' by Ellie Krieger"
Ingredients: nonfat milk, eggs...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Recipe #465162
This is from the American Diabetes Association. I'm guessing that blueberries or raspberries would be good too.
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to...
"Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins."
Ingredients: eggs, fresh strawberries...
Prep Time:20 mins
Total Time: 42 mins
Wonderful muffins for those tarter berries, like red or black currants, lingonberries or gooseberries. The nuttiness of the whole wheat flour works so...
"Wonderful muffins for those tarter berries, like red or black currants, lingonberries or gooseberries. The nuttiness of the whole wheat flour works so well with the sweet&tart thing going on here! Based on a few recipes I found online and fiddled with!"
Ingredients: eggs, oil, sugar...
Prep Time:10 mins
Total Time: 40 mins
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