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    You are in: Home / Cuisine / African / Moroccan
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    Moroccan Recipes

    Our members' favorite Moroccan recipes include varied dishes from this cuisine, from classic tagines to phyllo cigars.

    Add Your Recipes

    Moroccan Garbanzo Bean and Feta Pitas
    Moroccan Garbanzo Bean and Feta Pitas

    By CaliforniaJan on May 29, 2012

    Recipe #428626

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    "From an old Bon Appetit...and posted for ZWT #6. This makes a delicious summer lunch or light dinner. As an alternative eat it as a salad instead of stuffing the pitas. Serve with: Romaine salad and bowls of mixed green and black olives."

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    Ingredients: fresh Italian parsley, ground cumin...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Moroccan Garbanzo Bean and Feta Pitas

    Couscous With Moroccan Spices
    Couscous With Moroccan Spices

    By pattikay in L.A. on May 8, 2012

    Recipe #232890

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    "A nicely flavored couscous from The New Vegetarian Epicure. Posted for ZWT III, North Africa and the Middle East."

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    Ingredients: cinnamon, couscous...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Couscous With Moroccan Spices

    Moroccan Orange and Almond Cake
    Moroccan Orange and Almond Cake

    By gemini08 on May 4, 2012

    Recipe #478889

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    "A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around. Decorate with the reserved orange rind and sprigs of mint From the book "Perfect Baking" published by Parragon in 2008."

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    Ingredients: confectioners' sugar, eggs...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Moroccan Orange and Almond Cake

    Easy As Pita Bread
    Easy As Pita Bread

    By tabbakh on May 2, 2012

    Recipe #209486

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    "this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you dont need to leave it so much. just make sure the oven is real hot and dont open it too much."

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    Ingredients: dry active yeast, warm water...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Easy As Pita Bread

    Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco
    Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco

    By gemini08 on April 26, 2012

    Recipe #478582

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    "The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from AD 711 - 1492. This versatile chilled salad can be spooned onto bread slices as tapas, served as a first course on a bed of salad greens or as an accompanimenrt for roast chicken as part of a summer buffet. Make..."

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    Ingredients: pepper, lemon juice...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 50 mins

    Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco

    Moroccan-Spiced Fava Bean Stew
    Moroccan-Spiced Fava Bean Stew

    By VegSocialWorker on April 7, 2012

    Recipe #325189

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    "This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case anyone else wants to try it with dried, frozen or canned fava beans. The recipe notes that if favas are unavailable, you can substitute butter or lima beans. Serve..."

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    Ingredients: ground cumin, dried currants...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Moroccan-Spiced Fava Bean Stew

    Roasted Chicken With Moroccan Spices
    Roasted Chicken With Moroccan Spices

    By LifeIsGood on March 14, 2012

    Recipe #424382

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    "This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!"

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    Ingredients: cinnamon sticks, coriander seeds...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Roasted Chicken With Moroccan Spices

    Meatballs Casserole With Green Beans
    Meatballs Casserole With Green Beans

    By awalde on February 3, 2012

    Recipe #441310

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    "Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta Recipe #134474 By ElizabethAuthorAKAHajar"

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    Ingredients: fresh ground pepper, eggs...

    6 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 30 mins

    Meatballs Casserole With Green Beans

    Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
    Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

    By Sydney Mike on January 26, 2012

    Recipe #374278

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    "This recipe comes from the 2002 cookbook, Mediterranean Street Food. This original of this recipe called for a whole chicken, cut into 8 pieces, but I've used 6 chicken breasts, bone in."

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    Ingredients: cilantro, ground cumin...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 10 mins

    Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

    Moroccan Tea
    Moroccan Tea

    By Dienia B. on January 25, 2012

    Recipe #173172

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    "For zaar world tour."

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    Ingredients: green tea, orange blossom water...

    11 Reviews

    Prep Time: 2 mins

    Total Time: 7 mins

    Moroccan Tea

    Meatball Tagine With Herbs and Lemon
    Meatball Tagine With Herbs and Lemon

    By duonyte on January 12, 2012

    Recipe #190713

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    "This delightful recipe comes from "Cooking Moroccan" by Tess Mallos. The meatballs do not need to be browned, which simplifies the prep. A tagine is an clay vessel, however, you do not need one to prepare this dish."

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    Ingredients: ground cumin, ground turmeric...

    11 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Meatball Tagine With Herbs and Lemon

    Moroccan Chicken
    Moroccan Chicken

    By Chef floWer on December 21, 2011

    Recipe #184191

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    "If you enjoy lemon flavours then you may like this dish. I tried it with chicken breast but I always come back to drumsticks as it adds a lot of flavour into the dish. I normally remove the skin from the drumstick as I watch our families fat intake but feel free to leave it on. It’s hard for me to regularly find coriander so unless I can I just leave..."

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    Ingredients: coriander leaves, ground cumin...

    21 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Moroccan Chicken

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    Newest Reviews for Moroccan Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
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     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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