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    You are in: Home / Cuisine / African / Moroccan
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    Moroccan Recipes

    Our members' favorite Moroccan recipes include varied dishes from this cuisine, from classic tagines to phyllo cigars.

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    Newest Moroccan Recipes

    Recipe #480081

    Moroccan Lamb Shanks
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    This recipe is my own original version. It is cooked in a tagine, however if you do not have a tagine, a large oven-proof casserole dish with a lid will...

    Moroccan Lamb Shanks

    By Bzi on May 29, 2012

    Recipe #480081

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    "This recipe is my own original version. It is cooked in a tagine, however if you do not have a tagine, a large oven-proof casserole dish with a lid will do. The meat and the flavours just melt together and the dish is simply divine. You could serve this with rice, couscous or potatos to bulk up the dish if desired. Allow a few hours to cook so..."

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    Ingredients: pitted dates, dried apricots...

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #479886

    Roasted Cauliflower With Ras El Hanout Tahini Sauce
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    Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the...

    Roasted Cauliflower With Ras El Hanout Tahini Sauce

    By KateL on May 23, 2012

    Recipe #479886

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Recipe #479884 #479884 (heavy on ground coriander, low on cinnamon), but some may prefer the high cinnamon version of Recipe #374781 #374781."

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    Ingredients: lemon juice, lemon wedges...

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    Prep Time:4 mins

    Total Time: 29 mins

    Recipe #479884

    Ras El Hanout - Moroccan Spice Mix from Vegetarian Times
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will...

    Ras El Hanout - Moroccan Spice Mix from Vegetarian Times

    By KateL on May 23, 2012

    Recipe #479884

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version to suit your taste preference and spice availability. Compared to my Recipe #374781 #374781, this version has much less cinnamon, and a lot more ground..."

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    Ingredients: ground cumin, ground turmeric...

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    Prep Time:5 mins

    Total Time: 5 mins

    Moroccan Orange and Almond Cake
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    A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain...

    Moroccan Orange and Almond Cake

    Recipe #478889

    Moroccan Orange and Almond Cake

    By gemini08 on May 4, 2012

    Recipe #478889

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    "A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around. Decorate with the reserved orange rind and sprigs of mint From the book "Perfect Baking" published by Parragon in 2008."

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    Ingredients: confectioners' sugar, eggs...

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco
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    The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from
    AD 711 -...

    Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco

    Recipe #478582

    Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco

    By gemini08 on April 26, 2012

    Recipe #478582

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    "The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from AD 711 - 1492. This versatile chilled salad can be spooned onto bread slices as tapas, served as a first course on a bed of salad greens or as an accompanimenrt for roast chicken as part of a summer buffet. Make..."

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    Ingredients: pepper, lemon juice...

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    Prep Time:10 mins

    Total Time: 3 hrs 50 mins

    Recipe #478410

    Chicken With Tomato and Honey
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    A tajine I enjoyed at a friend's house last night.....just the right blend of chicken, honey, and spices.

    Chicken With Tomato and Honey

    By Chef #577614 on April 23, 2012

    Recipe #478410

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    "A tajine I enjoyed at a friend's house last night.....just the right blend of chicken, honey, and spices."

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    Ingredients: cinnamon, pepper, ginger...

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #478199

    Chicken Tagine With Lemon and Ginger
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    This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin...

    Chicken Tagine With Lemon and Ginger

    By Ambervim on April 19, 2012

    Recipe #478199

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    "This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: cumin, fresh ginger, lemons...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #478198

    Lamb Cutlet Tagine With Honey and Orange
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    This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin...

    Lamb Cutlet Tagine With Honey and Orange

    By Ambervim on April 19, 2012

    Recipe #478198

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    "This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: cinnamon, sausages, garlic...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #478197

    Seafood Tagine
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    This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils....

    Seafood Tagine

    By Ambervim on April 19, 2012

    Recipe #478197

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    "This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: pepper, cream...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #478196

    Veal Tagine With Honey
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    This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin...

    Veal Tagine With Honey

    By Ambervim on April 19, 2012

    Recipe #478196

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    "This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: cinnamon, pepper, coriander...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #478195

    Veal Tagine With Sweet Potato
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    This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils....

    Veal Tagine With Sweet Potato

    By Ambervim on April 19, 2012

    Recipe #478195

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    "This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: pepper, coriander, ginger...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #478193

    Lamb Tagine Topped With Prune, Egg and Almonds
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    This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils....

    Lamb Tagine Topped With Prune, Egg and Almonds

    By Ambervim on April 19, 2012

    Recipe #478193

    Add to Cookbook Add to Menu

    "This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: cinnamon sticks, clarified butter...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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    Newest Reviews for Moroccan Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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