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    You are in: Home / Cuisine / African / Moroccan / Moroccan Side Dishes
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    Moroccan Side Dishes Recipes

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    Recommended Moroccan Side Dishes Recipes

    Moroccan Chickpeas and Sweet Potatoes
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    This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious.

    Moroccan Chickpeas and Sweet Potatoes

    Recipe #85782

    Moroccan Chickpeas and Sweet Potatoes

    By evelyn/athens on March 5, 2004

    Recipe #85782

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    "This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious."

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    Ingredients: cinnamon, cooking sherry...

    38 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Moroccan Sweet Potato Stew
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    this is a great vegetarian side dish.

    Moroccan Sweet Potato Stew

    Recipe #117338

    Moroccan Sweet Potato Stew

    By chia on April 15, 2005

    Recipe #117338

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    "this is a great vegetarian side dish."

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    Ingredients: cinnamon, ground cumin...

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #82603

    Moroccan Rice
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    I haven't made this it comes from a Good Taste magazine. Putting it here as I want to try it myself. I would say it would go well with char grilled...

    Moroccan Rice

    By Latchy on January 31, 2004

    Recipe #82603

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    "I haven't made this it comes from a Good Taste magazine. Putting it here as I want to try it myself. I would say it would go well with char grilled lamb cutlets"

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    Ingredients: pepper, ground cumin...

    14 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Moroccan Style Quinoa
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    A Middle Eastern themed dish. Can accompany lamb, fish or chicken- basically anywhere as a substitute for cous cous. Quinoa is gluten free. Serves 4 as...

    Moroccan Style Quinoa

    Recipe #234089

    Moroccan Style Quinoa

    By **Jubes** on June 11, 2007

    Recipe #234089

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    "A Middle Eastern themed dish. Can accompany lamb, fish or chicken- basically anywhere as a substitute for cous cous. Quinoa is gluten free. Serves 4 as a side dish."

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    Ingredients: Spanish onions, cumin powder...

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #134482

    My Take Carrot (Zrodia) Slata
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    This is a wonderful Moroccan salad for summer and especially in winter when you crave that salad crunch and the salad vegetables are all puny and pale!...

    My Take Carrot (Zrodia) Slata

    By Hajar Elizabeth on August 22, 2005

    Recipe #134482

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    "This is a wonderful Moroccan salad for summer and especially in winter when you crave that salad crunch and the salad vegetables are all puny and pale! Keeps well and is also great for picnics. We prefer it served cold here, especially with hot winter warmers. Use salt should you think it needs it and to your liking. I use a very small pinch as I do..."

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    Ingredients: ground cumin, fresh ground black pepper...

    2 Reviews

    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    Moroccan-Spiced Roasted Vegetables
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    I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted.

    Moroccan-Spiced Roasted Vegetables

    Recipe #305797

    Moroccan-Spiced Roasted Vegetables

    By Samantha in Ut on May 29, 2008

    Recipe #305797

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    "I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted."

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    Ingredients: coarse salt, ground cumin...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Warm Chickpea Salad With Ginger
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    This Moroccan salad is often served warm with grilled fish.

    Warm Chickpea Salad With Ginger

    Recipe #320875

    Warm Chickpea Salad With Ginger

    By Nasseh on August 23, 2008

    Recipe #320875

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    "This Moroccan salad is often served warm with grilled fish."

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    Ingredients: cumin, fresh cilantro, paprika...

    9 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Pistachio Couscous
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    Posted for ZWT6 - NA*ME region - Morocco. Adjusted this slightly in that I think adding some chicken broth in place of just water would give this a better...

    Pistachio Couscous

    Recipe #425485

    Pistachio Couscous

    By HokiesLady on May 14, 2010

    Recipe #425485

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    "Posted for ZWT6 - NA*ME region - Morocco. Adjusted this slightly in that I think adding some chicken broth in place of just water would give this a better depth of flavor. To make it vegetarian use a vegetable broth in place of the chicken for the same boost to the flavor of the couscous."

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    Ingredients: pistachios, couscous...

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #34832

    Rice with Almonds and Raisins
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    I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal.

    Rice with Almonds and Raisins

    By Merlot on July 24, 2002

    Recipe #34832

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    "I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal."

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    Ingredients: sliced almonds, dark raisins...

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Moroccan Eggplant (Aubergine) Fritters
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    These are lovely to snack on with a glass of wine.

    Moroccan Eggplant (Aubergine) Fritters

    Recipe #61143

    Moroccan Eggplant (Aubergine) Fritters

    By evelyn/athens on May 5, 2003

    Recipe #61143

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    "These are lovely to snack on with a glass of wine."

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    Ingredients: cilantro, ground cumin...

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Moroccan Spiced Roast Potatoes
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    These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've...

    Moroccan Spiced Roast Potatoes

    Recipe #377030

    Moroccan Spiced Roast Potatoes

    By Shuzbud on June 14, 2009

    Recipe #377030

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    "These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe easier to use. Cooking time includes time for the spices to blend. Thanks to a review, here is a suggestion if using a convection oven- cook for 40 minutes..."

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    Ingredients: ground cumin, cracked black pepper...

    11 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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