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    You are in: Home / Cuisine / African / Moroccan / Moroccan Side Dishes
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    Most Popular Moroccan Side Dishes Recipes

    Moroccan Chickpeas and Sweet Potatoes
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    This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious.

    Moroccan Chickpeas and Sweet Potatoes

    Recipe #85782

    Moroccan Chickpeas and Sweet Potatoes

    By evelyn/athens on March 5, 2004

    Recipe #85782

    "This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious."

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    Ingredients: cinnamon, cooking sherry...

    Prep Time:15 mins

    Total Time: 40 mins

    Chickpea Salad With Cumin Vinaigrette
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    No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely...

    Chickpea Salad With Cumin Vinaigrette

    Recipe #220871

    Chickpea Salad With Cumin Vinaigrette

    By Kumquat the Cat's friend on April 5, 2007

    Recipe #220871

    "No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner, it's a main..."

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    Ingredients: pepper, ground cumin...

    Prep Time:10 mins

    Total Time: 10 mins

    Moroccan Carrot Salad
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    Great side dish for lamb or other meats.

    Moroccan Carrot Salad

    Recipe #172367

    Moroccan Carrot Salad

    By *Parsley* on June 11, 2006

    Recipe #172367

    "Great side dish for lamb or other meats."

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    Ingredients: pepper, fresh cilantro...

    Prep Time:15 mins

    Total Time: 15 mins

    Taste of Morocco
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    Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish.

    Taste of Morocco

    Recipe #19901

    Taste of Morocco

    By Mirj on February 18, 2002

    Recipe #19901

    "Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish."

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    Ingredients: cinnamon, ground cumin...

    Prep Time:10 mins

    Total Time: 25 mins

    Hajar's Wicked Sauce Tomatish!
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    THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5...

    Hajar's Wicked Sauce Tomatish!

    Recipe #130945

    Hajar's Wicked Sauce Tomatish!

    By Hajar Elizabeth on July 23, 2005

    Recipe #130945

    "THE ubiquitous sauce of Morocco! Whether a version such as this one or simply thinned down tomato concentrate/paste it is everywhere. Made at home 2-5 times a week and more like 3-6 times at my home! We adore this sauce which is actually meant for dipping your bread into and then scooping up a piece of meat or veg. from the communal platter. It is..."

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    Ingredients: sweet white onions, tomato concentrate...

    Prep Time:15 mins

    Total Time: 35 mins

    Moroccan Beet Salad
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    very simple to make, and a lovely side dish.

    Moroccan Beet Salad

    Recipe #99852

    Moroccan Beet Salad

    By chia on September 15, 2004

    Recipe #99852

    "very simple to make, and a lovely side dish."

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    Ingredients: cumin, extra virgin olive oil...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #82603

    Moroccan Rice
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    I haven't made this it comes from a Good Taste magazine. Putting it here as I want to try it myself. I would say it would go well with char grilled...

    Moroccan Rice

    By Latchy on January 31, 2004

    Recipe #82603

    "I haven't made this it comes from a Good Taste magazine. Putting it here as I want to try it myself. I would say it would go well with char grilled lamb cutlets"

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    Ingredients: pepper, ground cumin...

    Prep Time:10 mins

    Total Time: 25 mins

    Rice With Tomatoes, Avocado & Black Olive
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    Serve this pretty mixture of white rice studded with vibrant green, pale green, black and red either hot or cold. It goes very well with seafood. From...

    Rice With Tomatoes, Avocado & Black Olive

    Recipe #139227

    Rice With Tomatoes, Avocado & Black Olive

    By Chef Kate on September 28, 2005

    Recipe #139227

    "Serve this pretty mixture of white rice studded with vibrant green, pale green, black and red either hot or cold. It goes very well with seafood. From "The Moroccan Collection: Traditional Flavors from Northern Africa" by Hilaire Walden."

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    Ingredients: green onions, olive oil...

    Prep Time:25 mins

    Total Time: 25 mins

    Matesha Bi Al Bayed (Tomato With Eggs)
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    My husband makes this when he is in the mood for a quick lunch. Anything that cooks in under an hour is consider quick by Moroccan standards. :P Serve...

    Matesha Bi Al Bayed (Tomato With Eggs)

    Recipe #317067

    Matesha Bi Al Bayed (Tomato With Eggs)

    By Nasseh on August 1, 2008

    Recipe #317067

    "My husband makes this when he is in the mood for a quick lunch. Anything that cooks in under an hour is consider quick by Moroccan standards. :P Serve with Recipe #260654 to scoop up the tomato mixture."

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    Ingredients: cumin, eggs, olive oil...

    Prep Time:5 mins

    Total Time: 25 mins

    Moroccan Carrot Salad
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    This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like...

    Moroccan Carrot Salad

    Recipe #216768

    Moroccan Carrot Salad

    By Engrossed on March 14, 2007

    Recipe #216768

    "This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!"

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    Ingredients: honey, olive oil, raisins...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Moroccan Spiced Roast Potatoes
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    These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've...

    Moroccan Spiced Roast Potatoes

    Recipe #377030

    Moroccan Spiced Roast Potatoes

    By Shuzbud on June 14, 2009

    Recipe #377030

    "These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe easier to use. Cooking time includes time for the spices to blend. Thanks to a review, here is a suggestion if using a convection oven- cook for 40 minutes..."

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    Ingredients: ground cumin, cracked black pepper...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Fez Carrots
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    Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining...

    Fez Carrots

    Recipe #96258

    Fez Carrots

    By echo echo on July 23, 2004

    Recipe #96258

    "Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little..."

    View Full Recipe

    Ingredients: nutmeg, onions, raisins...

    Prep Time:5 mins

    Total Time: 20 mins

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    Newest Reviews for Moroccan Side Dishes Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
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