Moroccan Side Dishes Recipes

"Entered for safe-keeping. From June 2012 Vegetarian Times. This recipe highlights the flavor differences between fresh and roasted Ras el Hanout, the king of spice from Morocco. This recipe calls for Recipe #479884 #479884 (heavy on ground coriander, low on cinnamon), but some may prefer the high cinnamon version of Recipe #374781 #374781."

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Ingredients: lemon juice, lemon wedges...

"This is good alongside lamb chops or as a side to any Moroccan dish."

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Ingredients: cilantro leaves, couscous...

"Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious."

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Ingredients: cinnamon, phyllo pastry sheets...

"North African in Origin. This dish can be served at room temperature or warm. I got this recipe from my gourmet club, it was part of the Mediterranean menu. It was a hit that we love."

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Ingredients: eggplants, extra virgin olive oil...

"This side dish is super easy to make yet seems sophisticated. I created this recipe in an attempt to duplicate a delicious couscous Whole Foods had in their prepared foods section. I used a Food Network recipe to adapt from and made it healthier and vegetarian (also vegan!) by using whole wheat couscous, vegetable broth, and Earth Balance vegan butter...."

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Ingredients: currants, low sodium vegetable broth...

"A salad that is refreshing and addicting....So simple to make Found onhttp://tastykitchen.com by jrussell02"

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Ingredients: extra virgin olive oil, garlic...

"Wanted to serve up a pearl couscous for my Casablanca Girls Martini night. Could not find a good one on here so found this on Cookstr. *When I made this, I only used 1 1/2 cups broth as I did not want it stewy...I wanted it more like a side dish...turned out good."

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Ingredients: cinnamon sticks, ground cumin...

"In this easy and healthy side dish, the carrots are steamed and then tossed with earthy cumin-scented olive oil, fragrant tangerine zest, and zingy and colorful chives. For a nice presentation, use the smallest carrots you can find, with the greens still attached. If your carrots taste starchy, add a little honey to sweeten them up. This recipe is..."

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Ingredients: pepper, ground cumin...

"Couscous is a staple in Moroccan cuisine. This is a very simple couscous recipe which incorporates some fresh and light Moroccan flavors."

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Ingredients: couscous, Dijon mustard...

"We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Great as a snack on it's own or as an accompaniment to roasted veggies or grilled meats and fish."

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Ingredients: ground cumin, couscous, lemons...

"A Moroccan style side from Stephanie Alexander, from the book Autumn."

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Ingredients: cumin seeds, eggplants...