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    You are in: Home / Cuisine / African / Moroccan / Moroccan Main Dish
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    Moroccan-Spiced Fava Bean Stew
    Moroccan-Spiced Fava Bean Stew

    By VegSocialWorker on April 7, 2012

    Recipe #325189

    "This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case anyone else wants to try it with dried, frozen or canned fava beans. The recipe notes that if favas are unavailable, you can substitute butter or lima beans. Serve..."

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    Ingredients: ground cumin, dried currants...

    Prep Time: 10 mins

    Total Time: 50 mins

    Moroccan-Spiced Fava Bean Stew

    Roasted Chicken With Moroccan Spices
    Roasted Chicken With Moroccan Spices

    By LifeIsGood on March 14, 2012

    Recipe #424382

    "This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!"

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    Ingredients: cinnamon sticks, coriander seeds...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Roasted Chicken With Moroccan Spices

    Meatballs Casserole With Green Beans
    Meatballs Casserole With Green Beans

    By awalde on February 3, 2012

    Recipe #441310

    "Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta Recipe #134474 By ElizabethAuthorAKAHajar"

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    Ingredients: fresh ground pepper, eggs...

    Prep Time: 40 mins

    Total Time: 1 hrs 30 mins

    Meatballs Casserole With Green Beans

    Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
    Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

    By Sydney Mike on January 26, 2012

    Recipe #374278

    "This recipe comes from the 2002 cookbook, Mediterranean Street Food. This original of this recipe called for a whole chicken, cut into 8 pieces, but I've used 6 chicken breasts, bone in."

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    Ingredients: cilantro, ground cumin...

    Prep Time: 15 mins

    Total Time: 1 hrs 10 mins

    Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

    Meatball Tagine With Herbs and Lemon
    Meatball Tagine With Herbs and Lemon

    By duonyte on January 12, 2012

    Recipe #190713

    "This delightful recipe comes from "Cooking Moroccan" by Tess Mallos. The meatballs do not need to be browned, which simplifies the prep. A tagine is an clay vessel, however, you do not need one to prepare this dish."

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    Ingredients: ground cumin, ground turmeric...

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Meatball Tagine With Herbs and Lemon

    Spiced Morrocan Beef Patties
    Spiced Morrocan Beef Patties

    By KatieMann on October 22, 2011

    Recipe #445768

    "I found this recipe on epicurious.com"

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    Ingredients: ground cumin, olive oil...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Spiced Morrocan Beef Patties

    Shakshouka
    Shakshouka

    By Tea Jenny on October 12, 2011

    Recipe #423828

    "Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is very similar to the Turkish dish Menemen and to the Latin American breakfast dish huevos rancheros. In Israeli cuisine, the dish is made of eggs, tomatoes, and onions or garlic. Shakshouka is typically..."

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    Ingredients: salt & freshly ground black pepper, eggs...

    Prep Time: 20 mins

    Total Time: 50 mins

    Shakshouka

    Trout Stuffed With Couscous, Almonds and Herbs
    Trout Stuffed With Couscous, Almonds and Herbs

    By Chef Kate on September 25, 2011

    Recipe #139225

    "From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread on the side."

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    Ingredients: couscous, fish stock, mint...

    Prep Time: 20 mins

    Total Time: 50 mins

    Trout Stuffed With Couscous, Almonds and Herbs

    Moroccan Chicken Tagine
    Moroccan Chicken Tagine

    By Baz on September 7, 2011

    Recipe #65189

    "I have adapted the best of three other moroccan chicken recipes (primarily the Million Dollar Chicken) to produce this one. The main difference is it uses more authentic ingredients like harissa paste, onions and chick peas. This is now one of my favourite dishes."

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    Ingredients: cinnamon, ground cumin...

    Prep Time: 20 mins

    Total Time: 40 mins

    Moroccan Chicken Tagine

    Vegetarian Moroccan Stew
    Vegetarian Moroccan Stew

    By Mikekey on September 2, 2011

    Recipe #335835

    "An easy, tasty vegetarian dish. Serve with pita bread."

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    Ingredients: pepper, ground cumin...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Vegetarian Moroccan Stew

    Moroccan Chicken Stew, Crock Pot
    Moroccan Chicken Stew, Crock Pot

    By Annacia on August 12, 2011

    Recipe #275573

    "Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni."

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    Ingredients: ground cumin, dried apricots...

    Prep Time: 30 mins

    Total Time: 6 hrs 30 mins

    Moroccan Chicken Stew, Crock Pot

    Moroccan Rack of Lamb
    Moroccan Rack of Lamb

    By Annacia on August 8, 2011

    Recipe #277465

    "This recipe includes 1 hr of standing time to bring it to room temp before roasting. It's very easy to do and yields a wonderful result!"

    View Full Recipe

    Ingredients: cinnamon, fresh coarse ground black pepper...

    Prep Time: 15 mins

    Total Time: 40 mins

    Moroccan Rack of Lamb

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    Newest Reviews for Moroccan Main Dish Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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