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    You are in: Home / Cuisine / African / Moroccan / Moroccan Main Dish
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    Moroccan Main Dish Recipes

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    Newest Moroccan Main Dish Recipes

    Recipe #480081

    Moroccan Lamb Shanks
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    This recipe is my own original version. It is cooked in a tagine, however if you do not have a tagine, a large oven-proof casserole dish with a lid will...

    Moroccan Lamb Shanks

    By Bzi on May 29, 2012

    Recipe #480081

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    "This recipe is my own original version. It is cooked in a tagine, however if you do not have a tagine, a large oven-proof casserole dish with a lid will do. The meat and the flavours just melt together and the dish is simply divine. You could serve this with rice, couscous or potatos to bulk up the dish if desired. Allow a few hours to cook so..."

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    Ingredients: pitted dates, dried apricots...

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #478410

    Chicken With Tomato and Honey
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    A tajine I enjoyed at a friend's house last night.....just the right blend of chicken, honey, and spices.

    Chicken With Tomato and Honey

    By Chef #577614 on April 23, 2012

    Recipe #478410

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    "A tajine I enjoyed at a friend's house last night.....just the right blend of chicken, honey, and spices."

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    Ingredients: cinnamon, pepper, ginger...

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #478199

    Chicken Tagine With Lemon and Ginger
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    This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin...

    Chicken Tagine With Lemon and Ginger

    By Ambervim on April 19, 2012

    Recipe #478199

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    "This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: cumin, fresh ginger, lemons...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #478198

    Lamb Cutlet Tagine With Honey and Orange
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    This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin...

    Lamb Cutlet Tagine With Honey and Orange

    By Ambervim on April 19, 2012

    Recipe #478198

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    "This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: cinnamon, sausages, garlic...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #478197

    Seafood Tagine
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    This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils....

    Seafood Tagine

    By Ambervim on April 19, 2012

    Recipe #478197

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    "This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: pepper, cream...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #478196

    Veal Tagine With Honey
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    This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin...

    Veal Tagine With Honey

    By Ambervim on April 19, 2012

    Recipe #478196

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    "This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: cinnamon, pepper, coriander...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #478195

    Veal Tagine With Sweet Potato
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    This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils....

    Veal Tagine With Sweet Potato

    By Ambervim on April 19, 2012

    Recipe #478195

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    "This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: pepper, coriander, ginger...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #478193

    Lamb Tagine Topped With Prune, Egg and Almonds
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    This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils....

    Lamb Tagine Topped With Prune, Egg and Almonds

    By Ambervim on April 19, 2012

    Recipe #478193

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    "This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: cinnamon sticks, clarified butter...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #476606

    Roasted Organic Chicken With Moroccan Spices
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    A delicious roasted chicken that bursts with flavor from lemon and Moroccan spices. From Bon Appetit, January 2005. **Recipe calls for 1 tbsp. ras-el-hanout...

    Roasted Organic Chicken With Moroccan Spices

    By Nancy's Pantry on March 20, 2012

    Recipe #476606

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    "A delicious roasted chicken that bursts with flavor from lemon and Moroccan spices. From Bon Appetit, January 2005. **Recipe calls for 1 tbsp. ras-el-hanout which can be found in the ethnic section of your grocery or Middle Eastern markets -- I could not list it in the ingredient list because the website did not recognize this spice mix."

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    Ingredients: fresh lemon juice, fresh mint...

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #476604

    Moroccan Chicken With Eggplant, Tomatoes and Almonds
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    This is a classic Moroccan stew and it calls for dark meat chicken because it stays moist when braised. Recipe is from Bon Appetit, February, 2004.

    Moroccan Chicken With Eggplant, Tomatoes and Almonds

    By Nancy's Pantry on March 20, 2012

    Recipe #476604

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    "This is a classic Moroccan stew and it calls for dark meat chicken because it stays moist when braised. Recipe is from Bon Appetit, February, 2004."

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    Ingredients: ground cumin, fresh ground black pepper...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #476460

    Lemony Moroccan Style Chicken Kebabs
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    Good enough for guests. From Fine Cooking.

    Lemony Moroccan Style Chicken Kebabs

    By gailanng on March 18, 2012

    Recipe #476460

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    "Good enough for guests. From Fine Cooking."

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    Ingredients: ground cumin, ground turmeric...

    1 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 15 mins

    Recipe #476459

    Moroccan Merguez Ragout With Poached Eggs
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    Oh boy, I've been Moroccan-inspired...look out! Also, see recipe #476458. From Food52.

    Moroccan Merguez Ragout With Poached Eggs

    By gailanng on March 18, 2012

    Recipe #476459

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    "Oh boy, I've been Moroccan-inspired...look out! Also, see recipe #476458. From Food52."

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    Ingredients: cilantro, crusty bread...

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    Prep Time:15 mins

    Total Time: 30 mins

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