Moroccan Lamb/Sheep Recipes

"Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker) P.S. you can also make this with Lamb or Pork if you want to!"

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Ingredients: ground cumin, couscous...

"Came to me via Gourmet Recipes from Around the World. This sounds purrrfect for our little blast of cold weather. Needs chewy roll & the meal is complete."

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Ingredients: cinnamon, celery & tops...

"A quick to assemble recipe that smells wondereful and tastes even better!"

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Ingredients: dried apricots, lamb, oil...

"Moroccan meatballs made with spiced lamb served with herb cous cous. This was just shown on TV here in the UK and I thought I'd save it on here for future reference, looks yummy!"

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Ingredients: coriander seeds, couscous...

"From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. The stew itself was delicious, and even better the next day."

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Ingredients: ground cumin, ground turmeric...

"This is for the BBQ grill. Have the butcher bone the meat. Let this marinate a day or two."

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Ingredients: cinnamon sticks, cloves...

"I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us the flavour had just the right amount of spice. I cooked ours on the stove top on a really low heat for about 4 1/2-5 Hours and the lamb came out falling..."

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Ingredients: cinnamon, cornflour, cumin...

"from Rachel Ray. The 10,000 grains of sand is COUSCOUS! A unique twist on chili. The flavors work very well together. This would go well on top of anything (baked potato, hotdog, etc.)"

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Ingredients: chives, ground cumin, couscous...

"Probably not traditionally Moroccan, but this is how I imagine a kitchen in Casablanca to smell. Most people will get 6-8 servings from this recipe... but you haven't seen me eat meatballs! I also know it looks like a lot of ingredients, but it is so easy!"

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Ingredients: cinnamon sticks, cumin...

"This traditional method of cooking a tagine requires little preparation time, especially if you buy the meat already diced. Serve with steamed couscous, rice (or boiled potatoes) and a green salad, or as part of a larger Moroccan meal. Suggestions: For an excellent soup, add chickpeas, chopped onions, carrots, celery, turnips and plenty more water...."

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Ingredients: cilantro, cumin...

"Since my family likes spicy I always add in about 2 teaspoons dried red pepper flakes along with the onions (2 teaspoons will be VERY HOT!) but that is optional, If you like food with tons of flavors, this is one you will have to try, it is really delicious! Serve this with regular or basmati rice or couscous. You can double the recipe but only increase..."

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Ingredients: cinnamon sticks, coriander...