Moroccan Lamb/Sheep Recipes

"from today's paper this looks like another great weeknight meal"

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Ingredients: cinnamon, cloves...

"Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker) P.S. you can also make this with Lamb or Pork if you want to!"

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Ingredients: ground cumin, couscous...

"I made this tonight. It's loosely based on a recipe from the Marie Claire cookbook Zest and I used Ras el Hanout spice mix in it. I have a recipe for that here-the no. is 80983"

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Ingredients: fresh oregano, lamb fillets...

"Posting this for ZWT 2006. I haven't tried this yet but it sounds like a good recipe for those nights when you are too busy to get into cooking yet want something with a good flavor."

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Ingredients: cinnamon, coriander...

"Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad."

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Ingredients: cumin, lamb steaks...

"Tender lamb fillets coated with Moroccan spice, panfried and served with a tomato vegetable sauce on a bed of couscous. Adapted from a recipe from the Simply Great Meals Recipe Club website."

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Ingredients: couscous, lamb fillets...

"This was inspired from some gourmet sausages at my favourite butchers that has won many awards (Moroccan Lamb and Raisin Sausages). I also used some of the spice mix from #63885 as a base. I love the flavours!!! Then I add all of the vegetables too, a bit like a chow mein, I guess. It freezes well too and great that it's an all in one recipe."

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Ingredients: cinnamon, cloves...

"These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping."

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Ingredients: cilantro leaves, harissa...

"Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks."

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Ingredients: swiss chard, coriander seeds...

"If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge."

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Ingredients: ground cumin, ground turmeric...

"We love lamb and the flavors are so wonderful. I have made this for company and even my 3 yr old likes them. I subscribe to Bon Appetite magazine and got the recipe from there."

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Ingredients: ground cumin, fresh cilantro...