Moroccan Lamb/Sheep Recipes

"A quick to assemble recipe that smells wondereful and tastes even better!"

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Ingredients: dried apricots, lamb, oil...

"I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer."

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Ingredients: vermicelli, ground turmeric...

"In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma. First published in Chatelaine's 10/2000 issue."

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Ingredients: cinnamon, ground cumin...

"from today's paper this looks like another great weeknight meal"

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Ingredients: cinnamon, cloves...

"Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker) P.S. you can also make this with Lamb or Pork if you want to!"

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Ingredients: ground cumin, couscous...

"This delightful recipe comes from "Cooking Moroccan" by Tess Mallos. The meatballs do not need to be browned, which simplifies the prep. A tagine is an clay vessel, however, you do not need one to prepare this dish."

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Ingredients: ground cumin, ground turmeric...

"A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper."

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Ingredients: eggs, fresh parsley...

"This recipe includes 1 hr of standing time to bring it to room temp before roasting. It's very easy to do and yields a wonderful result!"

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Ingredients: cinnamon, fresh coarse ground black pepper...

"I found this recipe online but I haven't tried it. It sounds delicious. Let me know how it turns out."

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Ingredients: ground cumin, fresh mint...

"I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us the flavour had just the right amount of spice. I cooked ours on the stove top on a really low heat for about 4 1/2-5 Hours and the lamb came out falling..."

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Ingredients: cinnamon, cornflour, cumin...

"Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread."

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Ingredients: pepper, eggs, fresh coriander...