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    You are in: Home / Cuisine / African / Moroccan / Moroccan Lamb/Sheep
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    Moroccan Lamb/Sheep Recipes

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    Meatball Tagine With Herbs and Lemon
    Meatball Tagine With Herbs and Lemon

    By duonyte on January 12, 2012

    Recipe #190713

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    "This delightful recipe comes from "Cooking Moroccan" by Tess Mallos. The meatballs do not need to be browned, which simplifies the prep. A tagine is an clay vessel, however, you do not need one to prepare this dish."

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    Ingredients: ground cumin, ground turmeric...

    11 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Meatball Tagine With Herbs and Lemon

    Moroccan Rack of Lamb
    Moroccan Rack of Lamb

    By Annacia on August 8, 2011

    Recipe #277465

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    "This recipe includes 1 hr of standing time to bring it to room temp before roasting. It's very easy to do and yields a wonderful result!"

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    Ingredients: cinnamon, fresh coarse ground black pepper...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Moroccan Rack of Lamb

    Moroccan-Style Lamb
    Moroccan-Style Lamb

    By duonyte on April 27, 2011

    Recipe #427228

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    "From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. The stew itself was delicious, and even better the next day."

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    Ingredients: ground cumin, ground turmeric...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 8 hrs 30 mins

    Moroccan-Style Lamb

    One-pot Moroccan Lamb
    One-pot Moroccan Lamb

    By JustJanS on January 31, 2011

    Recipe #19984

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    "A quick to assemble recipe that smells wondereful and tastes even better!"

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    Ingredients: dried apricots, lamb, oil...

    27 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 25 mins

    One-pot Moroccan Lamb

    Moroccan Lamb Shank With Couscous
    Moroccan Lamb Shank With Couscous

    By NoOnionNoGarlic on November 3, 2010

    Recipe #441037

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    "This lamb shank dish is a winter staple in my family, and is very easy to make as long as you have all the spices in the cupboard. A great sunday dinner in a wintery night."

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    Ingredients: cinnamon sticks, ground cumin...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Moroccan Lamb Shank With Couscous

    Moroccan Meatballs in Tomato Sauce
    Moroccan Meatballs in Tomato Sauce

    By Brookelynne26 on August 24, 2010

    Recipe #375975

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    "Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne."

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    Ingredients: cumin, fresh parsley...

    3 Reviews

    Prep Time: 0 mins

    Total Time: 45 mins

    Moroccan Meatballs in Tomato Sauce

    Moroccan Meatballs & Couscous
    Moroccan Meatballs & Couscous

    By English_Rose on June 13, 2010

    Recipe #410543

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    "Moroccan meatballs made with spiced lamb served with herb cous cous. This was just shown on TV here in the UK and I thought I'd save it on here for future reference, looks yummy!"

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    Ingredients: coriander seeds, couscous...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Moroccan Meatballs & Couscous

    Moroccan-Spiced Lamb Burgers
    Moroccan-Spiced Lamb Burgers

    By Dr. Jenny on June 12, 2010

    Recipe #305505

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    "Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping was really delicious with the spiced lamb. From Williams-Sonoma "Essentials of Grilling.""

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    Ingredients: ground cumin, whole wheat pita bread...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 37 mins

    Moroccan-Spiced Lamb Burgers

    Moroccan Flatbread Pizzas (Can Be Ww)
    Moroccan Flatbread Pizzas (Can Be Ww)

    By Shuzbud on April 12, 2010

    Recipe #389902

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    "This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4 garlic and coriander MINI naan breads" but Recipezaar could not recognise it- these naan breads are about..."

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    Ingredients: ground cumin, fresh lemon juice...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Moroccan Flatbread Pizzas (Can Be Ww)

    Spiced Lamb Skewers
    Spiced Lamb Skewers

    By English_Rose on March 22, 2010

    Recipe #354694

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    "Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serve with couscous salad."

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    Ingredients: cumin, lamb steaks...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Spiced Lamb Skewers

    Moroccan Soup to Fill the Tummy
    Moroccan Soup to Fill the Tummy

    By Annacia on September 18, 2009

    Recipe #385630

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    "It's incredible hard for me to get lamb here so I made this soup using chicken and was very pleased with it. It's quite hearty and aside from being delicious it will keep you going for a long time."

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    Ingredients: cilantro, cinnamon, pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Moroccan Soup to Fill the Tummy

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine
    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

    By BBCFan on September 12, 2009

    Recipe #375800

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    "Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker) P.S. you can also make this with Lamb or Pork if you want to!"

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    Ingredients: ground cumin, couscous...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

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