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    You are in: Home / Cuisine / African / Moroccan / Moroccan Lamb/Sheep
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    Moroccan Lamb/Sheep Recipes

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    Newest Moroccan Lamb Sheep Recipes

    Recipe #480081

    Moroccan Lamb Shanks
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    This recipe is my own original version. It is cooked in a tagine, however if you do not have a tagine, a large oven-proof casserole dish with a lid will...

    Moroccan Lamb Shanks

    By Bzi on May 29, 2012

    Recipe #480081

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    "This recipe is my own original version. It is cooked in a tagine, however if you do not have a tagine, a large oven-proof casserole dish with a lid will do. The meat and the flavours just melt together and the dish is simply divine. You could serve this with rice, couscous or potatos to bulk up the dish if desired. Allow a few hours to cook so..."

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    Ingredients: pitted dates, dried apricots...

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #478193

    Lamb Tagine Topped With Prune, Egg and Almonds
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    This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils....

    Lamb Tagine Topped With Prune, Egg and Almonds

    By Ambervim on April 19, 2012

    Recipe #478193

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    "This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan."

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    Ingredients: cinnamon sticks, clarified butter...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #476459

    Moroccan Merguez Ragout With Poached Eggs
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    Oh boy, I've been Moroccan-inspired...look out! Also, see recipe #476458. From Food52.

    Moroccan Merguez Ragout With Poached Eggs

    By gailanng on March 18, 2012

    Recipe #476459

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    "Oh boy, I've been Moroccan-inspired...look out! Also, see recipe #476458. From Food52."

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    Ingredients: cilantro, crusty bread...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #476458

    Homemade Merguez Sausage
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    Sausage with roots in Tunisia, Algeria and Morocco in N. Africa. Serve wrapped in sandwiches, along side polenta or with recipe #476459. From the NY...

    Homemade Merguez Sausage

    By gailanng on March 18, 2012

    Recipe #476458

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    "Sausage with roots in Tunisia, Algeria and Morocco in N. Africa. Serve wrapped in sandwiches, along side polenta or with recipe #476459. From the NY Times."

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    Ingredients: coriander seeds, cumin...

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #466985

    Lamb Tagine With Chickpeas and Apricots
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    Recipe by The Bon Appétit Test Kitchen. Oct. 2011 Bon Appetit.
    Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms...

    Lamb Tagine With Chickpeas and Apricots

    By Queen Dana on October 29, 2011

    Recipe #466985

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    "Recipe by The Bon Appétit Test Kitchen. Oct. 2011 Bon Appetit. Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit. If you like, steam the couscous with a large pinch of saffron. Read More http://www.bonappetit.com/recipes/2011/10/lamb-tagine-with-chickpeas-and-apricots#ixzz1cC9YLjMG..."

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    Ingredients: cinnamon sticks, dried garbanzo beans...

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    Prep Time:0 mins

    Total Time: 2 hrs

    Recipe #450085

    Moroccan-Spiced Pastitsio With Lamb and Feta
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    DH and I enjoyed this nice twist on pastitsio last night for dinner. It gave me a good excuse to use up some of my ras-el-hanout spice that I have in...

    Moroccan-Spiced Pastitsio With Lamb and Feta

    By Dr. Jenny on March 6, 2011

    Recipe #450085

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    "DH and I enjoyed this nice twist on pastitsio last night for dinner. It gave me a good excuse to use up some of my ras-el-hanout spice that I have in abundance. I liked that there was very little prep involved in this recipe. I got it from the March 2011 issue of "Bon Appetit." Prep time does not include resting time."

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    Ingredients: ground cumin, dried mint, eggs...

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Moroccan Lamb Shank With Couscous
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    This lamb shank dish is a winter staple in my family, and is very easy to make as long as you have all the spices in the cupboard. A great sunday dinner...

    Moroccan Lamb Shank With Couscous

    Recipe #441037

    Moroccan Lamb Shank With Couscous

    By NoOnionNoGarlic on November 2, 2010

    Recipe #441037

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    "This lamb shank dish is a winter staple in my family, and is very easy to make as long as you have all the spices in the cupboard. A great sunday dinner in a wintery night."

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    Ingredients: cinnamon sticks, ground cumin...

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    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #432289

    Lamb and Apricot Meatballs (Oamc)
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    These meatballs are easy to make and their texture is soft and light. Serve with pita bread and salad. Leftovers can be frozen for up to three months.

    Lamb and Apricot Meatballs (Oamc)

    By English_Rose on July 7, 2010

    Recipe #432289

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    "These meatballs are easy to make and their texture is soft and light. Serve with pita bread and salad. Leftovers can be frozen for up to three months."

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    Ingredients: lean ground lamb, ground cumin...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #427624

    Moroccan Lamb With Apricots, Almonds and Mint
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    From Good Food Magazine, posted for ZWT6.

    Moroccan Lamb With Apricots, Almonds and Mint

    By Lou van on May 29, 2010

    Recipe #427624

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    "From Good Food Magazine, posted for ZWT6."

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    Ingredients: cinnamon sticks, clear honey...

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Moroccan-Style Lamb
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    From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I...

    Moroccan-Style Lamb

    Recipe #427228

    Moroccan-Style Lamb

    By duonyte on May 25, 2010

    Recipe #427228

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    "From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. The stew itself was delicious, and even better the next day."

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    Ingredients: ground cumin, ground turmeric...

    2 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Recipe #426039

    Moroccan-Spiced Leg of Lamb En Cocotte With Olives
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    Posting for ZWT 6 From The Best Slow and Easy Recipes

    Moroccan-Spiced Leg of Lamb En Cocotte With Olives

    By Boo Chef in West Texas on May 17, 2010

    Recipe #426039

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    "Posting for ZWT 6 From The Best Slow and Easy Recipes"

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    Ingredients: cinnamon sticks, coriander seeds...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #425987

    Moroccan Chorba
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    Posted for ZWT 6. Chorba is a soup, like the minestrone, but has lots of flavor. It is tomato based with chickpeas and spices.Some variations use vermicelli...

    Moroccan Chorba

    By JackieOhNo! on May 17, 2010

    Recipe #425987

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    "Posted for ZWT 6. Chorba is a soup, like the minestrone, but has lots of flavor. It is tomato based with chickpeas and spices.Some variations use vermicelli instead of chickpeas. This is a good comfort food that is very popular during Ramadan in the Middle East."

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    Ingredients: dried garbanzo beans, fresh parsley...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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