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A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain...
"A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around. Decorate with the reserved orange rind and sprigs of mint From the book "Perfect Baking" published by Parragon in 2008."
Ingredients: confectioners' sugar, eggs...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #470556
This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “Serve this unusual cake warm...
"This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “Serve this unusual cake warm with scoops of coffee or chocolate ice cream.”"
Ingredients: chocolate chips, cinnamon...
Prep Time:20 mins
Total Time: 3 hrs 50 mins
Recipe #466152
A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free...
"A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses Australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight..."
Ingredients: dates, sweet red wine...
Prep Time:40 mins
Total Time: 40 mins
By Charlotte J on June 19, 2011
Recipe #459028
"This sounds very good."
Ingredients: dried apricots, honey...
Prep Time:20 mins
Total Time: 40 mins
Recipe #452331
This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases...
"This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases a sweet filling made of walnuts and rose water. Easy to make, and delicious! Note: the original recipe is parve and uses oil in place of butter. I have never made cookies without butter or margarine..."
Ingredients: rose water, granulated sugar...
Prep Time:30 mins
Total Time: 50 mins
The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits,...
"The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned desserts. This authentic cookie recipe is as easy to make as it is to eat!"
Ingredients: eggs, honey, nutmeg...
Prep Time:15 mins
Total Time: 40 mins
Recipe #424330
From Canadian Living, a traditional Casablanca food. Time does not include chill time.
"From Canadian Living, a traditional Casablanca food. Time does not include chill time."
Ingredients: mandarin liqueur, egg yolks...
Prep Time:1 hrs
Total Time: 1 hrs 5 mins
Recipe #424039
From Vegetarian Quick and Easy. This combination of nuts, dried fruits and fresh fruits is hard to resist. If the margarine option is used this recipe...
ZWT6 - NA*ME
Recipe #423660
I found this on foodbycountry.com. I'm posting it for ZWT 6.
Morocco
North Africa
Note: Does not include chilling time.
"I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time."
Ingredients: cornstarch, orange flower water...
Prep Time:5 mins
Total Time: 15 mins
These are sweet and tasty. Have as a sweet breakfast or a warm dessert.
Posted for ZWT#6
"These are sweet and tasty. Have as a sweet breakfast or a warm dessert. Posted for ZWT#6"
Ingredients: bicarbonate of soda, eggs...
Prep Time:10 mins
Total Time: 25 mins
A Moroccan recipe from The Multicultural Cookbook for Students. This is also called Sesame Cornes de Gazelles. "Moroccan pastries are works of art....
"A Moroccan recipe from The Multicultural Cookbook for Students. This is also called Sesame Cornes de Gazelles. "Moroccan pastries are works of art. They have incorporated the flair of the French with the use of Middle East ingredients, such as honey, almonds, sesame seeds, and dried fruit." Notice how the flour starts with ONE CUP and then..."
Ingredients: confectioners' sugar, eggs...
Prep Time:20 mins
Total Time: 50 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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