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I love Baklava. Years ago our family went to a Moroccan restaurant to celebrate our wedding aniversary. We sat on big satin pillows on the floor and ate...
Lovely fruit and nut salad.
Serve as Moroccan side dish or simply a refreshing light dessert.
A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain...
This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “Serve this unusual cake warm...
A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free...
This sounds very good.
This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases...
The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits,...
From Canadian Living, a traditional Casablanca food. Time does not include chill time.
From Vegetarian Quick and Easy. This combination of nuts, dried fruits and fresh fruits is hard to resist. If the margarine option is used this recipe...
ZWT6 - NA*ME
"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny