Moroccan Citrus Recipes

"This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there."

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Ingredients: fresh strawberries, oranges...

"This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this."

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Ingredients: sherry wine vinegar, fresh ground black pepper...

"A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and tastes magical. Make sure that the rose petals you use are not exposed to traffic pollution or have been..."

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Ingredients: rose water, rose petals...

"Fresh-tasting, delicious vegetarian salad! Recipe adapted from Complete Vegetarian Cookbook. I usually use a bit less couscous than called for and throw in a whole can of chickpeas."

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Ingredients: oranges, zest of, couscous...

"Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found it in Christine..."

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Ingredients: orange blossom water, ice...

"I found this recipe on the web somewhere, saved it, and have since forgotten where I found it. No matter -- it is divine! Serve with my Recipe#232706 if you like, or just dig in with a spoon or your fingers. Cooking time = letting the mixture sit for a while, just for the flavors to blend. Mmmmm."

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Ingredients: goat cheese, extra virgin olive oil...

"For those Moroccan dishes. Optional Safi Mixture: 1 cinnamon stick 3 cloves 5 to 6 coriander seeds 3 to 4 black peppercorns 1 bay leaf can be added in between layers of lemons.The addition of olive oil to act as a sealant on top of the lemons but is not necessary."

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Ingredients: coarse salt, fresh lemon juice...

"Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time."

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Ingredients: cinnamon sticks, coriander seeds...

"This North African recipe was taken from the internet & tweaked slightly."

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Ingredients: cilantro, ground cumin...

"Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season Try picking unblemished fruit for best results. You could use as many lemons as you wish, however the equation will always..."

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Ingredients: warm water, lemons, sea salt...

"I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe."

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Ingredients: fresh mint leaves, honey...