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    You are in: Home / Cuisine / African / Moroccan / Moroccan Citrus
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    Quick As a Wink Preserving Lemons
    Quick As a Wink Preserving Lemons

    By HokiesLady on August 9, 2010

    Recipe #425489

    "Posted for ZWT6: NA*ME Region: Morocco. It is a staple in Morocco kitchens to preserve lemons. This is a quick and easy way to have the same effect without waiting up to 2 weeks to preserve lemons."

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    Ingredients: coarse salt, lemon juice...

    Prep Time: 5 mins

    Total Time: 3 hrs 5 mins

    Quick As a Wink Preserving Lemons

    Oranges in Orange Flower Water
    Oranges in Orange Flower Water

    By Bayhill on June 17, 2010

    Recipe #173146

    "Posted for the Zaar World Tour 2006-Morocco. From the "International Vegetarian" cookbook. I have not tried this recipe yet, but it sounds like a nice, light dessert. This dish can be served as either a dessert or a first-course salad. Orange flower water can be purchased at gourmet grocery stores or liquor stores. Note: prep time includes..."

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    Ingredients: orange flower water, orange flavored yogurt...

    Prep Time: 2 hrs 30 mins

    Total Time: 2 hrs 30 mins

    Oranges in Orange Flower Water

    Spicy Orange Salad, Moroccan Style
    Spicy Orange Salad, Moroccan Style

    By Kumquat the Cat's friend on June 14, 2010

    Recipe #420506

    "This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this."

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    Ingredients: sherry wine vinegar, fresh ground black pepper...

    Prep Time: 10 mins

    Total Time: 10 mins

    Spicy Orange Salad, Moroccan Style

    Moroccan Lemon Chicken With Olives
    Moroccan Lemon Chicken With Olives

    By Sydney Mike on June 11, 2010

    Recipe #324785

    "This North African recipe was taken from the internet & tweaked slightly."

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    Ingredients: cilantro, ground cumin...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Moroccan Lemon Chicken With Olives

    Moroccan Fruit Salad
    Moroccan Fruit Salad

    By SillyGrrl on April 13, 2010

    Recipe #262172

    "This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there."

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    Ingredients: fresh strawberries, oranges...

    Prep Time: 20 mins

    Total Time: 20 mins

    Moroccan Fruit Salad

    Honey Cinnamon Oranges
    Honey Cinnamon Oranges

    By Sharon123 on February 8, 2010

    Recipe #186849

    "I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe."

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    Ingredients: fresh mint leaves, honey...

    Prep Time: 10 mins

    Total Time: 10 mins

    Honey Cinnamon Oranges

    Tabbouleh Wrapped in Romaine Leaves
    Tabbouleh Wrapped in Romaine Leaves

    By Rita~ on February 8, 2010

    Recipe #57277

    "You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal."

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    Ingredients: pepper, bulgur wheat...

    Prep Time: 30 mins

    Total Time: 30 mins

    Tabbouleh Wrapped in Romaine Leaves

    Byessar (Moroccan Broad Bean Dip)
    Byessar (Moroccan Broad Bean Dip)

    By bluemoon downunder on January 13, 2010

    Recipe #135158

    "Did you know that for the ancient Egyptians, beans were seen as a symbol of reincarnation and that they represented the rebirth of spring each year? I found this fabulous recipe for a Moroccan broad bean dip in the first edition - September 2005 - of the new Australian magazine 'Notebook: ideas for living'. It was part of an article on peas and beans...."

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    Ingredients: coriander, lemon rind...

    Prep Time: 20 mins

    Total Time: 25 mins

    Byessar (Moroccan Broad Bean Dip)

    Moroccan Spice Paste
    Moroccan Spice Paste

    By Shuzbud on December 14, 2009

    Recipe #377034

    "This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish."

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    Ingredients: ground cumin, cracked black pepper...

    Prep Time: 5 mins

    Total Time: 5 mins

    Moroccan Spice Paste

    Preserved Lemons
    Preserved Lemons

    By Chef floWer on November 1, 2009

    Recipe #333862

    "Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season Try picking unblemished fruit for best results. You could use as many lemons as you wish, however the equation will always..."

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    Ingredients: warm water, lemons, sea salt...

    Prep Time: 15 mins

    Total Time: 15 mins

    Preserved Lemons

    Preserved Lemon Chicken Tagine for the Tagine!
    Preserved Lemon Chicken Tagine for the Tagine!

    By Um Safia on September 19, 2009

    Recipe #251933

    "This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour..."

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    Ingredients: dried apricots, fresh ground black pepper...

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Preserved Lemon Chicken Tagine for the Tagine!

    Moroccan-Style Marinade
    Moroccan-Style Marinade

    By Stardustannie on August 2, 2009

    Recipe #381911

    "A super Foods Idea Recipe. This one is a great marinade for chicken!"

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    Ingredients: ground cumin, ground turmeric...

    Prep Time: 5 mins

    Total Time: 5 mins

    Moroccan-Style Marinade

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    Newest Reviews for Moroccan Citrus Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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