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"Posted for ZWT6: NA*ME Region: Morocco. It is a staple in Morocco kitchens to preserve lemons. This is a quick and easy way to have the same effect without waiting up to 2 weeks to preserve lemons."
Ingredients: coarse salt, lemon juice...
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
"Posted for the Zaar World Tour 2006-Morocco. From the "International Vegetarian" cookbook. I have not tried this recipe yet, but it sounds like a nice, light dessert. This dish can be served as either a dessert or a first-course salad. Orange flower water can be purchased at gourmet grocery stores or liquor stores. Note: prep time includes..."
Ingredients: orange flower water, orange flavored yogurt...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 30 mins
"This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this."
Ingredients: sherry wine vinegar, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 10 mins
"This North African recipe was taken from the internet & tweaked slightly."
Ingredients: cilantro, ground cumin...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there."
Ingredients: fresh strawberries, oranges...
Prep Time: 20 mins
Total Time: 20 mins
"I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe."
Ingredients: fresh mint leaves, honey...
Prep Time: 10 mins
Total Time: 10 mins
"You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal."
Ingredients: pepper, bulgur wheat...
Prep Time: 30 mins
Total Time: 30 mins
"Did you know that for the ancient Egyptians, beans were seen as a symbol of reincarnation and that they represented the rebirth of spring each year? I found this fabulous recipe for a Moroccan broad bean dip in the first edition - September 2005 - of the new Australian magazine 'Notebook: ideas for living'. It was part of an article on peas and beans...."
Ingredients: coriander, lemon rind...
Prep Time: 20 mins
Total Time: 25 mins
"This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish."
Ingredients: ground cumin, cracked black pepper...
Prep Time: 5 mins
Total Time: 5 mins
"Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season Try picking unblemished fruit for best results. You could use as many lemons as you wish, however the equation will always..."
Ingredients: warm water, lemons, sea salt...
Prep Time: 15 mins
Total Time: 15 mins
"This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour..."
Ingredients: dried apricots, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
"A super Foods Idea Recipe. This one is a great marinade for chicken!"
Ingredients: ground cumin, ground turmeric...
Prep Time: 5 mins
Total Time: 5 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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