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    You are in: Home / Cuisine / African / Moroccan / Moroccan Citrus
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    Moroccan Citrus Recipes

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    Newest Moroccan Citrus Recipes

    Recipe #476606

    Roasted Organic Chicken With Moroccan Spices
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    A delicious roasted chicken that bursts with flavor from lemon and Moroccan spices. From Bon Appetit, January 2005. **Recipe calls for 1 tbsp. ras-el-hanout...

    Roasted Organic Chicken With Moroccan Spices

    By Nancy's Pantry on March 20, 2012

    Recipe #476606

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    "A delicious roasted chicken that bursts with flavor from lemon and Moroccan spices. From Bon Appetit, January 2005. **Recipe calls for 1 tbsp. ras-el-hanout which can be found in the ethnic section of your grocery or Middle Eastern markets -- I could not list it in the ingredient list because the website did not recognize this spice mix."

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    Ingredients: fresh lemon juice, fresh mint...

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #470482

    Citrus Chicken Tagine
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    From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous.

    Citrus Chicken Tagine

    By Nancy's Pantry on December 23, 2011

    Recipe #470482

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    "From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous."

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    Ingredients: reduced-sodium fat-free chicken broth, fresh cilantro...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #442783

    Cumin & Tangerine Carrots
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    In this easy and healthy side dish, the carrots are steamed and then tossed with earthy cumin-scented olive oil, fragrant tangerine zest, and zingy and...

    Cumin & Tangerine Carrots

    By blucoat on November 24, 2010

    Recipe #442783

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    "In this easy and healthy side dish, the carrots are steamed and then tossed with earthy cumin-scented olive oil, fragrant tangerine zest, and zingy and colorful chives. For a nice presentation, use the smallest carrots you can find, with the greens still attached. If your carrots taste starchy, add a little honey to sweeten them up. This recipe is..."

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    Ingredients: pepper, ground cumin...

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #438588

    Quick Braised Chicken With Moroccan Spices, Lemon, and Olives
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    From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step.

    Quick Braised Chicken With Moroccan Spices, Lemon, and Olives

    By Brookelynne26 on October 2, 2010

    Recipe #438588

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    "From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step."

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    Ingredients: cilantro, ground cumin...

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    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #434978

    Preserved Lemons
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    ...from the Williams Sonioma book, The Art of Preserving. Makes (1) quart jar.

    Preserved Lemons

    By LoveMyVeggies on August 12, 2010

    Recipe #434978

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    "...from the Williams Sonioma book, The Art of Preserving. Makes (1) quart jar."

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    Ingredients: fresh lemon juice, kosher salt...

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    Prep Time:15 mins

    Total Time: 20 mins

    Quick As a Wink Preserving Lemons
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    Posted for ZWT6: NA*ME Region: Morocco. It is a staple in Morocco kitchens to preserve lemons. This is a quick and easy way to have the same effect...

    Quick As a Wink Preserving Lemons

    Recipe #425489

    Quick As a Wink Preserving Lemons

    By HokiesLady on May 15, 2010

    Recipe #425489

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    "Posted for ZWT6: NA*ME Region: Morocco. It is a staple in Morocco kitchens to preserve lemons. This is a quick and easy way to have the same effect without waiting up to 2 weeks to preserve lemons."

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    Ingredients: coarse salt, lemon juice...

    1 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #424021

    Moroccan Orange Salad
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    This is not just about a salad with oranges, but the colour of the salad is from a combination of beautiful orange foods. Enjoy!

    Moroccan Orange Salad

    By Nif on May 9, 2010

    Recipe #424021

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    "This is not just about a salad with oranges, but the colour of the salad is from a combination of beautiful orange foods. Enjoy!"

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    Ingredients: cantaloupe, Dijon mustard...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Spicy Orange Salad, Moroccan Style
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    This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article...

    Spicy Orange Salad, Moroccan Style

    Recipe #420506

    Spicy Orange Salad, Moroccan Style

    By Kumquat the Cat's friend on April 15, 2010

    Recipe #420506

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    "This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this."

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    Ingredients: sherry wine vinegar, fresh ground black pepper...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #413704

    Lemony Moroccan Chicken (Oamc)
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    Add a spot of sunshine to the winter months with this freezable Moroccan style chicken dish. Serve with couscous or rice. For freezing directions, see...

    Lemony Moroccan Chicken (Oamc)

    By English_Rose on February 19, 2010

    Recipe #413704

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    "Add a spot of sunshine to the winter months with this freezable Moroccan style chicken dish. Serve with couscous or rice. For freezing directions, see recipe. Leave out the green olives if you prefer."

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    Ingredients: cilantro, ground cumin...

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    Prep Time:25 mins

    Total Time: 1 hrs 45 mins

    Recipe #393983

    Cornish Game Hens With Preserved Lemons and Olives
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    from The Cast Iron Skillet Cookbook

    Cornish Game Hens With Preserved Lemons and Olives

    By Para_chan on October 11, 2009

    Recipe #393983

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    "from The Cast Iron Skillet Cookbook"

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    Ingredients: cilantro, coriander, ginger...

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #393982

    Preserved Lemons
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    from The Cast Iron Skillet Cookbook

    Preserved Lemons

    By Para_chan on October 11, 2009

    Recipe #393982

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    "from The Cast Iron Skillet Cookbook"

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    Ingredients: lemons, salt, water...

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    Prep Time:5 mins

    Total Time: 168 hrs 5 mins

    Recipe #383203

    Moroccan Orange and Olive Salad
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    This seems like it would be a brilliant summer salad - bright pungent, sweet & salty but not heavy. Plan to serve with a simply roasted pink snapper...

    Moroccan Orange and Olive Salad

    By Buster's friend on July 28, 2009

    Recipe #383203

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    "This seems like it would be a brilliant summer salad - bright pungent, sweet & salty but not heavy. Plan to serve with a simply roasted pink snapper (catch of the day in the fridge) & lightly toasted fresh pitas - summer dining at its best. Received in email from gourmet-recipes-from-around the world, thanks crazee_samoan!"

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    Ingredients: cumin seeds, green olives...

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    Prep Time:10 mins

    Total Time: 13 mins

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    Newest Reviews for Moroccan Citrus Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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