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    You are in: Home / Main Ingredient / Meat / Wild Game / Moose
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    Moose Recipes

    Get adventurous with one of our members' recipes for moose, from moose stew to roasted moose.

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    Quick & Easy Moose Recipes

    Recipe #25538

    " Wild Game " Moose Sloppy Joes
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    A recipe for wild game..

    Note:
    To freeze: Cool. Place in a freezer bag, seal, label and freeze.
    To serve: Thaw in fridge overnight....

    " Wild Game " Moose Sloppy Joes

    By Aroostook on April 18, 2002

    Recipe #25538

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    "A recipe for wild game.. Note: To freeze: Cool. Place in a freezer bag, seal, label and freeze. To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve."

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    Ingredients: ground moose, hot sauce...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #290552

    Country Fried Elk/Deer (Wild Game) Steak
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    A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium...

    Country Fried Elk/Deer (Wild Game) Steak

    By Tree Stand russett on March 6, 2008

    Recipe #290552

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    "A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."

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    Ingredients: steaks, dry breadcrumbs, eggs...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #74563

    Jason's Spicy Game And Beef Rub.
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    Spicy rub for game and beef.

    Jason's Spicy Game And Beef Rub.

    By Iowahorse on October 30, 2003

    Recipe #74563

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    "Spicy rub for game and beef."

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    Ingredients: garlic powder, onion powder...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #350803

    Venison Cutlets
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    A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
    From the Western chapter of the United...

    Venison Cutlets

    By Molly53 on January 20, 2009

    Recipe #350803

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    "A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."

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    Ingredients: currant jelly, venison steak...

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    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Moose Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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