Moose Taste/Mood Recipes

"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

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Ingredients: cracked black pepper, dry red wine...

"A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this particular method. I recommend trimming as much visible fat as possible from the roast prior to marinating...."

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Ingredients: cooking spray, cream of celery soup...

"A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."

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Ingredients: steaks, dry breadcrumbs, eggs...

"This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or lamb for a more traditional Irish stew. Use any root vegetables that look good, though the parsnip imparts..."

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Ingredients: beef base, frozen peas...

"This is great shredded with chopped greens and served in tortillas or served as the main course with rice."

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Ingredients: cider vinegar, cola...

"So nice you'll try it twice."

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Ingredients: garlic powder, moose rump roast...

"This recipe has been tweaked and modified so many times I can't even remember the original version - it is a staple at our house at least a few times a month. My DH is a hunter, so we often sub in moose, buffalo or venison in place of the stewing beef. For those once-a-month cooks, this recipe can be prepped & frozen ahead - I double or triple..."

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Ingredients: parsley flakes, garlic cloves...

"Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it!"

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Ingredients: pepper, dry mustard, moose...

"Well worth it. Obtained it originally from a hunting publication."

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Ingredients: dark brown sugar, venison...

"This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers."

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Ingredients: cider, pepper, hot water...

"I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used for this moose roast from The Joy Of Cooking, 1975 edition, p. 529, "Cooked Marinade for Game"."

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Ingredients: cooking oil, marinade...