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I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef...
"I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef or any wild meat."
Ingredients: cream, green onions, milk...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #446846
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red...
"This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so I also add tomato juice. Make this on a nice cold day and it'll heat you up in no time."
Ingredients: cumin, ground moose...
Prep Time:2 hrs
Total Time: 2 hrs
Recipe #424354
Are you cooking Greek Dinner? Moose Moussaka: a Greek Casserole with alternating layers of eggplant and ground Moose Meat in tomato sauce topped with...
"Are you cooking Greek Dinner? Moose Moussaka: a Greek Casserole with alternating layers of eggplant and ground Moose Meat in tomato sauce topped with white sauce. One of my wife’s friends says this about her Moussaka Recipe, "My mom is from Greece and you make better Moussaka than she does. But if you tell her that I’ll deny I said it.""
Ingredients: cinnamon, eggplants, eggs...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #408010
A few simple ingredients you probably already have around the house.
"A few simple ingredients you probably already have around the house."
Ingredients: pepper, cream of mushroom soup...
Prep Time:10 mins
Total Time: 5 hrs 10 mins
Recipe #396619
This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor,...
"This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or lamb for a more traditional Irish stew. Use any root vegetables that look good, though the parsnip imparts..."
Ingredients: beef base, frozen peas...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
Recipe #369144
This is a WONDERFUL Venison Stew and also makes a WONDERFUL Beef Stew. It was actually devised by my partner, Dean Ramsey. If you have any questions...
"This is a WONDERFUL Venison Stew and also makes a WONDERFUL Beef Stew. It was actually devised by my partner, Dean Ramsey. If you have any questions e-mail me: AlanLeonetti@q.com"
Ingredients: pepper, dried rosemary...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #354905
This imple recipe uses only one pan. Makes the mose tender.
I found it in a cookbook called "Cookin' on the KusKOkwim" given to me...
"This imple recipe uses only one pan. Makes the mose tender. I found it in a cookbook called "Cookin' on the KusKOkwim" given to me along with frozen moose my friend shot."
Ingredients: moose, fresh tomatoes...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #350803
A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
From the Western chapter of the United...
"A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."
Ingredients: currant jelly, venison steak...
Prep Time:10 mins
Total Time: 25 mins
Recipe #350592
So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional...
"So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."
Ingredients: pepper, bacon fat, venison...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #347162
A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of...
"A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this particular method. I recommend trimming as much visible fat as possible from the roast prior to marinating...."
Ingredients: cooking spray, cream of celery soup...
Prep Time:2 hrs
Total Time: 10 hrs
Recipe #336642
This a recipe that I found in a regional magazine that we have here, Saltscapes - for anyone that likes "wild" meat this is a recipe for you!!
Recipe #334041
This recipe has been tweaked and modified so many times I can't even remember the original version - it is a staple at our house at least a few times...
"This recipe has been tweaked and modified so many times I can't even remember the original version - it is a staple at our house at least a few times a month. My DH is a hunter, so we often sub in moose, buffalo or venison in place of the stewing beef. For those once-a-month cooks, this recipe can be prepped & frozen ahead - I double or triple..."
Ingredients: parsley flakes, garlic cloves...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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