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Mix up cakes, cookies, bread dough and more with our members' favorite recipes using a mixer.
Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in...
"Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond..."
Ingredients: cinnamon, eggs, sugar...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Light and fluffy, it's perfect for cakes!
"Light and fluffy, it's perfect for cakes!"
Ingredients: cream cheese, granulated sugar...
Prep Time:15 mins
Total Time: 15 mins
Double chocolate, chewy, yummy, best ever cookies! I got this recipe from my friend Bella, one of the finest bakers I've ever known.
"Double chocolate, chewy, yummy, best ever cookies! I got this recipe from my friend Bella, one of the finest bakers I've ever known."
Ingredients: chocolate chips, cocoa powder...
Prep Time:15 mins
Total Time: 27 mins
Recipe #329292
Remember the Ice Box Cake back in the 60's and 70's? The ones that used the Nabisco Chocolate Wafer Cookies? Well, this is the recipe to use...
By Linda's Busy Kitchen on October 7, 2008
Recipe #329292
"Remember the Ice Box Cake back in the 60's and 70's? The ones that used the Nabisco Chocolate Wafer Cookies? Well, this is the recipe to use when you can't find the cookies in the store! It seems a lot of stores are not carrying them anymore, and if you want them, you have to order them at Amazon.com. This recipe is courtesy of Ahmed1 at CDKitchen,..."
Ingredients: double-acting baking powder, eggs...
Prep Time:30 mins
Total Time: 37 mins
Recipe #152630
This recipe is from the "Cake Mix Doctor" book. The book is authored by Anne Bryn. Very quick and simple to make. Great for those that do...
"This recipe is from the "Cake Mix Doctor" book. The book is authored by Anne Bryn. Very quick and simple to make. Great for those that do not have the time to "slave" over a hot stove all day. Enjoy!"
Ingredients: confectioners' sugar, cream cheese...
Prep Time:8 mins
Total Time: 33 mins
This is the best apple crisp i have ever tasted! The crisp part tastes like a shortbread cookie! Its a recipe from the food network show Barefoot Contessa....
"This is the best apple crisp i have ever tasted! The crisp part tastes like a shortbread cookie! Its a recipe from the food network show Barefoot Contessa. I only used 2 1/2 lbs of apples(about 5) but i prefer my apple crisps more crispy than appley! I also used Gala apples because they just happened to be on sale and it turned out great! You can use..."
Ingredients: cinnamon, lemon juice...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I...
"This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out of a..."
Ingredients: cream, demerara sugar, eggs...
Prep Time:50 mins
Total Time: 50 mins
Recipe #154901
This is just too easy to make :) Great for when you want something without going to too much effort.
Recipe #134704
From the Magnolia Bakery. Makes enough for one 9-inch two-layer cake or 2 dozen cupcakes.
"From the Magnolia Bakery. Makes enough for one 9-inch two-layer cake or 2 dozen cupcakes."
Ingredients: milk, powdered sugar...
Prep Time:15 mins
Total Time: 40 mins
Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along...
By *~Suzy~* on January 5, 2004
Recipe #80121
"Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do."
Ingredients: crushed pineapple, cream cheese...
Prep Time:0 mins
Total Time: 0 mins
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this...
"My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese steamed sponge..."
Ingredients: cream of tartar, eggs, oil...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to...
"I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original..."
Ingredients: whole green chilies, corn...
Prep Time:1 hrs
Total Time: 1 hrs 50 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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