Mixer Recipes

"This recipe is an adaptation of a couple muffin recipes I love. They turn out very moist and yummy."

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Ingredients: eggs, salt, strawberries...

"A praline pound cake that appeared on a White Lily Flour calendar more than 15 years ago. For the best flavor and ease of slicing, you should bake the pound cake at least 8 hours before you plan to serve it."

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Ingredients: cream cheese, eggs, pecans...

"From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morning."

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Ingredients: confectioners' sugar, ground cardamom...

"Regular marshmallow fluff or cream is a no-no for vegans thanks to the egg whites, and reading the rest of the ingredients in the jarred stuff I wouldn't want to eat it anyways! Luckily homemade, vegan-friendly Fluff is easy and delicious! All measurements are dry weight."

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Ingredients: corn syrup, agar-agar flakes...

"I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work."

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Ingredients: dried yeast, nigella seeds...

"A recipe from the blog : I Wash... You dry."

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Ingredients: chocolate chips, cinnamon...

"The original recipe for these fruity marshmallows comes from a vintage copy of "The Joys of Jell-O Recipe Book". I changed the method so that the marshmallows set firm (not like the mallow cream-like original)."

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Ingredients: corn syrup, potato starch...

"Recently found at "Food & Wine" Magazine, I've yet to try this cake, but it sounds great. Described as "very moist, very chocolatey, a snap to make and best baked the day before serving". Let me know if they're right. They recommended Recipe #479358 for icing this cake. Prep time doesn't include complete cooling time."

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Ingredients: eggs, granulated sugar, salt...

"I found this recipe at Food & Wine recently. It looks very good and perfect for when I've run out of powdered sugar. I'm posting it to get the nutritional values (some people always ask) and so that I don't lose it before I've tried it. Please let me know if you like it."

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Ingredients: granulated sugar, heavy cream...

"This sweet recipe comes from ‘The Cake Mix Doctor Returns’. It was fun to make and was a great hit at work. I used a fudge brownie mix and the brownies almost tasted like peanut butter fudge."

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Ingredients: eggs, pure vanilla extract...

"Dad's a diabetic but loves his cinnamon raisin bread, and because he works such strange hours he's often eating snacks rather than meals. I crafted this version of the classic toasting bread to be higher in fibre and protein for staying power and a bit of impact on the carb count, as well as reducing the sugar with stevia."

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Ingredients: cinnamon, egg whites, eggs...